-
Service and food is outstanding.Always look forward to coming here for the great food and warm welcome.
Highly recommend
Philip Cuthill - dined in restaurant 23/02/2019
-
Went for pre theatre - the choice was good and the standard of food was excellent, brilliant service and good value - will be back soon
Helen Connolly - dined in restaurant 11/10/2018
The Butchershop Bar & Grill is an award-winning steakhouse and bar on Sauchiehall Street in Glasgow’s West End. A mix of Manhattan-style design, sleek service and innovative cocktails, it takes great pride in serving the best dry-aged, 100% grass-fed Scotch beef. Background jazz and soul keep it all buzzing inside and the outside terrace is always much sought after on sunny days.
The Butchershop Bar & Grill is all about the best beef. Grass-fed Black Angus and Limousin cattle from John Gilmour Butchers and Cairnhill Farm are at the heart of the menus. The six house cuts are augmented by signature ribs and T-bone cuts plus the Chateaubriand to share. The house speciality is the range of four cuts on the bone including the mighty tomahawk, a 45-day dry aged steak cooked on a half-meter long rib bone.
Of course, The Butchershop Bar & Grill has a full range of sides, sauces and starters such as the Cumbrae oysters; crispy fried, soft shell crab and the black pudding Scotch egg. Main course alternatives to steak include a pea, mint and asparagus risotto, Ayrshire pork chops and a seared fillet of sea bass with mussels, queenie scallops, white wine, garlic, cream and a chive mash.
The Butchershop Bar and Grill is on Sauchiehall Street, opposite the Kelvingrove Art Gallery and Museum. The Hydro, SEC and Clyde Auditorium are within easy walking distance. There is restricted on-street parking by the restaurant. The nearest train station is Exhibition Centre and the nearest subway is Kelvinhall.