First time visit. We booked late on a Monday evening and were the last customers (sorry). Food was fresh and tasty. Potted beef starter served in 2 dinky plant pots was amusing. Loved the caramelised onion, olive and mascarpone tart. Crab linguine was delicious, as was the deli burger and the Duck sherry and green lentil shepherd's pie - unusual, but a winner. At £12 a head this was excellent value.
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Margo Hutchison - 19/01/2016