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Excellent value for money. Food was Fantastic, Staff were very Friendly. Great Service.
Joan Shaw - dined in restaurant 12/01/2020
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The setting was lovely. The staff were so nice and fun. The food was the best I've had while eating out for ages! Seriously! We're already talking about going back asap! Very reasonably priced too!
Amy McMillan - dined in restaurant 20/12/2019
Housed in an elegant Victorian townhouse overlooking Queen’s Park, the Ivory Hotel offers breakfast, lunch and dinner menus served in the airy conservatory or the elegant and intimate restaurant with some booth seating. Everything is prepared freshly each day, with an emphasis on using the finest seasonal and locally-sourced
produce wherever possible.
Head chef Thomas Grant and his team add a distinctive Scottish accent to menus that mix modern and traditional, local and international. Lunch and pre-theatre set menu starters might include haggis or black pudding or goats cheese fritters with chilli jam and a thick balsamic dressing, while the mains selection includes a selection of handmade burgers, thin-crust pizza and dishes such as Cajun Scottish salmon fillet topped with tempura of king prawns, on a bed of crushed potatoes, with a sweet chilli and tomato sauce.
Dessert options offer the kitchen’s take on indulgent favourites including dark chocolate brownie with crème anglaise and warm sticky toffee pudding with butterscotch sauce and vanilla ice cream.
The Ivory Hotel is located by Queen’s Park just ten minutes walk from Hampden Park, making it an ideal option for big sports events and concerts. Public transport
links are numerous, with rail stations at Queen’s Park, Mount Florida and Crossmyloof all within a ten minute walk. Local buses stop nearby on Langside Avenue. There is onsite parking for customers at the hotel.