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Revolution Mitchell Street

Name: Revolution Mitchell Street
Address: 84 Mitchell Street, Glasgow, Glasgow, G1 3NA, U.K.
Rating: 5.0

84 Mitchell Street, G1 3NA

City Centre, Glasgow

Cuisine: British, Eclectic, Modern

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About Revolution Mitchell Street

Food: 5

Ambience: 5

Service: 5

Value: 5

Amazing place!

I could not believe how good it was. The food arrived quickly and was so tasty. Good variety and really incredible value for money. But what made our visit was our server, I didn't get her name but she had like orange/peach hair. She was so friendly and helpful and made us feel so welcomed. Would go back in a heart beat!

Katherine McGinness - dined in restaurant 29/01/2019

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Lively cocktails and dining in the city centre

After the success of its Renfield Street sister venue, Revolution has launched a second cocktail & dining spot on Mitchell Street. Based in the former Tunnel nightclub, the building has undergone a full refurbishment. Nowadays it is a bright and open space split across two floors, with comfy seating, gleaming wood and a glass-covered fire. Regular events mean that you can hit the dance floor straight after dining, while the weekly Sunday Sessions offer chilled out live music vibes.

Cocktail frolics and flavoursome food

The kitchen crew at Revolution serve up fresh, handcrafted dishes inspired by foodies all over the world, resulting in an eclectic mix of flavours. Expect lunch deals, small plates for snacking, platters for sharing, burgers, contemporary mains and indulgent desserts.

Menus change seasonally, but highlights could include the Let’s Meat Up sharing platter, The Smoke King burger, the pea & courgette risotto, the warm duck salad and the classic club sandwich.

Desserts include the Macaron Coffee Break with crushed bourbon biscuit and creamy coffee ice cream or the Bombshell Brownies with salted caramel chocolate sauce, golden honeycomb chunks, rich chocolate ice cream and popping candy.

The playful cocktail range might tempt you to stay on after eating and includes delights such as Frothy Biscoffi, Bakewell Tart and Bubblegum Daiquiri.

Heart of Glasgow

Revolution is on Mitchell Street, just around the corner from Glasgow Central station and a short walk from Queen Street station. The Lighthouse gallery and Cineworld Cinema are both nearby, as are all of the main city centre shops. You can find pay parking on the street outside and Buchanan Street underground is just a few minutes walk away.

Menus for Revolution Mitchell Street

Grazers

Smaller plates to share

Stateside Wings £5.95
hot ‘n’ spicy crispy chicken wings, served American style with blue cheese dip and spring onions

Crispy Fried Calamari £4.75
light and tender calamari, served with zesty lemon mayo

Nachos (v) £4.95
cajun-dusted tortilla chips smothered with nacho cheese, smoky tomato salsa, smashed avocado, sour cream and
jalapeños

Katsu Chicken £5.75
chicken strips in a crunchy crumb, served with Katsu curry sauce and sesame seeds

Houmous Duo (v/ve) £4.50
beetroot and chickpea houmous served with thin and crispy Sardinian music bread, mixed seeds and celery sticks

Bocconcini (v/g) £4.95
mozzarella balls and sun-blushed tomatoes, served with rocket and red chard

Strawberry Greek Salad (v/g) £4.95
a twist on a Greek classic. Sweet strawberries, Salamanca olives and feta cheese, tossed with juicy tomato, red onion and cucumber, drizzled with a red wine vinaigrette

Aubergine Daal (v/ve) £5.25
a classic lentil curry slow-cooked with smoky roasted aubergine, cumin, chilli and garlic. Served with a warm chapati.

King Prawns in Garlic Butter £6.25
king prawns tossed in rich garlic butter, served with seeded rye

Cajun Popcorn Shrimp £5.95
lightly battered shrimp bites with a pop of cajun spice. Served with zesty lemon mayo.

Jalapeño Popper Spring Roll (v) £5.95
crispy spring roll stuffed with fiery jalapeño and cream cheese, served with ghost chilli ketchup and cool sour cream. Can you handle the heat?

Honey Mustard Sausages (g) £5.25
hearty sausages glazed with sticky honey goodness and wholegrain mustard sauce

Sticky Chicken £6.25
chunky fried chicken bites rolled in Rib Tickler BBQ sauce. Sweet 'n' seriously tasty

Tuscan Meatballs (g) £5.95
Tuscan-style pork meatballs served with a smoky tomato sauce, parmesan and a sprinkle of parsley

Chicken Skewers £5.50
chicken strips pan fried until golden, glazed how you like 'em
Choose from: Spicy Sriracha (g) /
Rib Tickler BBQ / Cajun Spice (g)

Caesar Salad £4.50
fresh and crunchy cos lettuce, croutons, crispy bacon bits and caesar dressing, with a sprinkle of parmesan

Sharers

For when the whole crew is hungry

Sharing Garlic Loaf v
£5.25
Rustic white loaf stuffed with rich garlic butter.
Almost too good for sharing.
Mediterranean Mezze Board (v/ve) £11.95
a vegan-friendly picnic of fresh, bold flavour. Our Houmous Duo and Strawberry Greek Salad (hold the cheese!), crispy toasted tortilla and pea, mint & fava bean dip. Served up with Salamanca olives, sun-blushed tomatoes, fresh beetroot, celery, mixed seeds and olive oil

Charcuterie Board (g) £7.95
a selection of cured Italian meats, gherkins, pickled onions and caper berries

Classic Nachos (v) £10.50
cajun-dusted tortilla chips smothered with nacho cheese, smoky tomato salsa, smashed avocado, sour cream and
jalapeños

Chicken Pad Thai Nachos £13.95
nachos topped with pulled chicken, spicy peanut pad Thai sauce, red pepper, spring onion and nacho cheese

Texan Black Bean Chilli Nachos (v) £12.95
nachos loaded with rustic black bean chilli, nacho cheese, smoky tomato salsa, smashed avocado, sour cream and jalapeños

Dippin' Beef Sliders £15.25
six mini beef burgers in brioche buns, served around a bowl of nacho cheese
Absolutely made for dipping

Tear ‘n’ Share Baked Camembert (v) £13.75
cheese-lovers, rejoice! A white cob loaf filled with creamy melted camembert, layered with caramelised red onion and cranberry chutney. Served with extra
crunchy veg for dipping.

Let’s Meat Up £24.50
mega pork belly ribs slow-cooked in Rib Tickler BBQ sauce, served with hot ‘n’ spicy crispy wings, beer-battered onion rings, Sriracha sauce and blue cheese dip on the side. Mouthwateringly meaty, marinated in awesome, 100% chance of a mess

Trio of Fries £8.50
The best things in life come in threes
• Cheesy bacon fries
• Cajun sweet fries with sour cream
and chives
• Pesto fries with parmesan and parsley

Main Plates

Mac 'n' Cheese £10.25
mac 'n' cheese packed with cheddar and stringy mozzarella, topped with pulled salt beef, parmesan and dill pickles

Chicken Parmesan £11.50
crispy fried chicken breast with parmesan, smoky tomato and manchego cheese. Served with zesty gremolata,
courgetti salad and skin-on fries

Glazed Half Roast Chicken £9.95
spatchcock chicken glazed with your choice of Sriracha sauce or Rib Tickler BBQ sauce. Served with house salad and skin-on fries

Denver Fries £9.95
skin-on fries piled high with creamy peppercorn sauce, pulled salt beef and manchego cheese

The Big Rib £13.50
the biggest pork belly rib you've ever seen, coated with Rib Tickler BBQ sauce and slow-cooked for eight hours.
Served with skin-on fries and a tower of beer-battered onion rings

Never Bean Better Chilli (v) £9.95
rustic Texan-style black bean chilli. Served with a tortilla wrap, tomato, avocado, coriander and cool sour cream... Or drop the sour cream for a tasty vegan treat.

Fish & Chips £10.95
beer-battered cod fillet and fat chips, served with mushy peas and tartare sauce. We'll donate 50p to Shelter for every Fish & Chips sold. Dig in. Do good. Easy.

Aubergine Daal (v/ve) £9.75
a classic lentil curry slow-cooked with smoky roasted aubergine, cumin, chilli and garlic. Served with spinach & carrot pilau rice and a warm chapati.

Pea & Courgette Risotto (v/ve) £9.50
a fresh and vibrant risotto with mint, topped with micro lemon cress. Bursting with flavour.

Sri Lankan Chicken Curry £10.95
chicken in a creamy coconut & tomato sauce with chilli, lemongrass and coriander. Served with spinach & carrot pilau rice and a warm chapati.

Sandwiches + Salads

Warm Duck Salad £11.50
shredded duck in a sticky Asian glaze, with rocket, red chard, red pepper, spring onion, raspberries, toasted pine nuts and a drizzle of raspberry vinaigrette

Classic Club £9.75
pulled chicken, streaky bacon, lettuce, tomato and mayo on toasted white. A classic, all-American treat that can't be beat, served with skin-on fries

Caesar Salad
fresh and crunchy cos lettuce, croutons, crispy bacon bits and caesar dressing, sprinkled with parmesan and packed with flavour
Choose from:
Cajun King Prawns £11.50
Cajun Chicken £10.50

Avocado on Rye (v/ve) £6.95
smashed avocado on toasted dark rye, sprinkled with chilli flakes and micro lemon cress

Fried Chicken Wrap £7.50
fried chicken with Rib Tickler BBQ sauce, sour cream, lettuce and tomato, wrapped up in a soft flour tortilla

Asian Duck Wrap £7.75
shredded duck in a sticky Asian glaze with cucumber, red pepper, coriander and lime, wrapped up in a soft flour tortilla

Add Fries £2 • Sweet Potato Fries £2.50
Loaded Fries £2.75

The Burgers

The Cheeseburger £9.95
two beef patties layered with nacho cheese, red onion,
lettuce, tomato and mayo. Served in a sesame brioche
bun with a side of skin-on fries

The Beet Goes On (v/ve) £9.95
a herby beetroot, coriander & mint burger with
smashed avocado, red onion, lettuce, tomato and
houmous. Served in a seeded wholemeal bun with house salad

The Smoke King £12.75
three beef patties layered with nacho cheese, loaded
with smoky creamed corn, streaky bacon, caramel BBQ
sauce, chorizo ketchup and crispy fried onions. Served
under a cloud of applewood smoke in a sesame brioche bun, with a large scoop of skin-on fries

The Chilli Slider Challenge £11.75
It's called a challenge for a reason. Three beef sliders,
increasing in heat intensity from 500,000 to 2 million on the Scoville scale. Featuring Sriracha, Smoked Ghost and Carolina Reaper chilli sauces, served with skin-on fries. Not for the faint-hearted.

The Mother Clucker £12.75
two beef patties layered with nacho cheese, stacked
with corn-battered chicken, streaky bacon, sweet potato fries, chorizo ketchup, sour cream and crispy fried onions. Served in a sesame brioche bun with a large scoop of skin-on fries

The Blackened Chicken £11.25
chicken breast blackened in cajun butter with smashed
avocado, red onion, lettuce, tomato and mayo. Served in a seeded wholemeal bun with skin-on fries

Go Light! £9.95
Remove the bun and swap your fries for house salad.
Less naughty, just as tasty!

Upgrade your fries:
Sweet Potato £1.00
Loaded Fries £1.50
Add an extra patty £2.00

Desserts

Cheesecake (v) £4.50
light and fluffy vanilla cheesecake, baked NYC style and served with chantilly cream

Cookie Dough S'more £4.95
half-baked chocolate chip cookie dough, gooey melted Nutella and toasted mini marshmallows, served with salted caramel chocolate sauce and vanilla ice cream

Macaron Coffee Break (v) £3.95
a trio of macarons, served with crushed Bourbon biscuit and creamy coffee ice cream

Ice Cream Dream (v) £3.50
a giant waffle cone filled with your choice of ice cream
Choose from:
Classic Vanilla/Café au Lait
Strawberries & Clotted Cream/Belgian Chocolate Truffle

Bombshell Brownie (v) £4.95
a heavenly explosion of chocolate brownie bites, salted caramel chocolate sauce, golden honeycomb chunks and rich chocolate ice cream, sprinkled with popping candy

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Revolution Mitchell Street

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