Chaophraya Glasgow, Glasgow - Restaurant Bookings & Offers - koobleit.com
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Chaophraya Glasgow

380 reviews

The Townhouse, G1 2LL

City Centre, Glasgow

Cuisine: Thai

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About Chaophraya Glasgow

  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5

    Absolutely fantastic

    The food is outstanding and the staff friendly. Great for a special occasion.
    lynn leslie - dined in restaurant 30/03/2024

  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5

    Fantastic!!

    What a lovely meal, it was excellent and the servers where all so nice, I will definitely be back
    lynn leslie - dined in restaurant 08/03/2024
See all reviews »

Elegant Thai in Glasgow city centre

Set over four floors of The Townhouse on Buchanan Street, Chaophraya is Europe’s largest Thai restaurant. It is also a strong contender to be the continent’s most spectacular Thai – how many other restaurants boast a romantic Buddha balcony where two diners can eat high above the main dining room? As well as the restaurant, Chaophraya has extensive private dining facilities. On the ground floor, the Palm Sugar Lounge is popular for after work tipples, pre-meal drinks or a night out on the town, offering both classic and Thai cocktails. There is also live music at weekends.

Fresh and fragrant Thai

Fragrant, fresh and authentic Thai dishes are the attraction at Chaophraya. As well as classic dishes such as chicken satay, pad Thai, prawn tom yum soup and green chicken curry, the menu also has some interesting fusion dishes like the seared scallops and black pudding served with fresh mango, red peppers, spring onion, chill and palm sugar. The salads, especially the ever popular shredded papaya, have plenty of fans as do the seafood dishes. The stir-fried options include duck in roasted chilli and the crispy pork belly with Thai basil – one of the chef’s signature dishes. Vegetarians are well catered for at Chaophraya, and there is also an extensive gluten free selection on offer.

Transport links & attractions, city centre Thai

Chaophraya is on Buchanan Street next to Queen Street rail station and the subway. There is ample parking available with NCP car parks on Oswald Street and Mitchell Street open 24 hours. Chaophraya is well located for visits to the Glasgow Royal Concert Hall and Pavilion Theatre.

Menus for Chaophraya Glasgow

A la carte menu

Nibbles

Khow Kreb Tod £4
Thai prawn crackers with a sweet chilli dip

Neua Dad Deaw £6
palm sugar beef marinated beef strips with a sriracha dipping sauce

Sharing Platters

Priced per person, minimum two people

Chaophraya £12
our classic starter selection, Thai chicken tacos, chicken satay, chicken spring rolls, tempura prawns and spicy duck salad

Ted Sakarn Jay £10
sweetcorn cakes, vegetable spring rolls, tempura vegetables, Thai vegetable tacos and summer rolls.

Thai soups

Choose from Prawn £10 | Chicken £8 | Mushroom £8

Tom Yum
hot and sour soup with mushroom, lemongrass, galangal, roasted chilli and lime leaves, flavoured with Thai herbs

Tom Kha
coconut milk soup with galangal, mushroom, lemongrass, chilli and lime leaves

Starters

Miang Kham £8
one bite Thai wrap: a must-try Thai classic, crispy salmon, ginger, red onion, peanuts, lime, chilli and palm sugar, hand-wrapped in betel leaves.

Satay Gai £10
chicken satay Chaophraya style, with a peanut sauce and sweet Thai relish

Moo Ping £10
grilled pork skewers with a tamarind chilli sauce

Tod Man Pla £9
spicy fish cakes with a sweet chilli, peanut, cucumber and vegetable relish

Poh Pia Gai £10
chicken spring rolls with a sweet chilli sauce

Khanom Jeep £10
steamed dumplings handmade prawn and chicken dumplings with fried garlic and a sweet soy sauce

Goong Choop Pang Tod £10
prawn tempura with a sweet chilli sauce.

Taco Gai £10
chicken Thai tacos our signature creation, red curry and coconut milk chicken, served on soft rice flour tacos and topped with crispy shallots.

Hoy Shell Yang £10
king scallop black pudding grilled, on a bed of black pudding with a mango and chilli dressing

See Krong Moo Yang £10
pork spare ribs marinated and grilled with fresh Thai herbs and barbecue sauce, served with pineapple

Stir Fry

Gai Pad Met Mamuang Himmapan £18
crispy chicken with cashew nuts with peppers, onion, mushroom, carrot and a roasted red chilli sauce

Pad Prik Tai Dum
Black Pepper Sauce
Chicken £14 | Beef £15
stir-fried with garlic, onion, mushroom, carrot and peppers

Pad Prik Khing £14
Red Curried Belly Pork
Tofu £11
crispy red curry belly pork with fine beans, chilli and lime leaves

Pad Gra Prao
Chilli with Thai Basil
Chicken £14 | Beef £14 | Belly Pork £14 | Prawn £16
a Thai classic! With fresh chilli, garlic, fine beans, onion, peppers and hot Thai basil

Pad Prew Waan Gai £18
sweet & sour crispy chicken with dragon fruit served with pomegranate, peppers, pineapple, tomato and onion

Pad Pong Ka-Ree £16
seafood curry stir-fry scallops, king prawns, squid, and New Zealand mussels, stir-fried with onion, celery and peppers in a Thai curry sauce.

Khua Kling £16
spicy southern chicken with lemongrass, galangal, lime leaves, garlic and krachai

Pla Sam Rod £18
crispy tamarind sea-bass fillet of sea-bass and pak choi, in a tamarind palm sugar and chilli sauce

From the garden

Taco Pak £8
vegetable Thai tacos
vegetables in red curry and coconut milk on soft rice flour tacos with crispy shallots

Poh Pia Pak Tod £8
vegetable spring rolls
hand-rolled with carrot, cabbage, Chinese mushrooms and glass noodles with a sweet chilli sauce

Poh Pia Sod £8
summer rolls
fresh rice paper rolled with carrot, cucumber, sweet basil, coriander and mint topped with a sweet chilli sauce and crushed peanuts

Tod Man Khao Pohd £8
sweetcorn cakes
sweetcorn, red curry and kaffir lime leaves fried and served with a sweet chilli, peanut, cucumber and vegetable relish

Pak Choop Pang Tod £8
vegetable tempura with a sweet chilli dipping sauce

Tao-Hu Pad Prew Waan £13
tofu sweet & sour with dragon fruit served with pomegranate, peppers, pineapple, tomato and onion

Tao-Hu Sauce Makam £12
tofu tamarind with fried shallots, cashew nuts, dried chillies and vegetables, in a palm sugar and tamarind sauce

Tao-Hu Pad Met Mamuang Himmapan £12
tofu with cashew nuts with bell pepper, onion and mushroom in a roasted red chilli sauce

Pad Thai £13
vegetable and tofu pad Thai
Thai rice noodles, vegetables and egg, in a sweet tamarind sauce. Served with crushed peanuts, chillies and lime

Ma Kuer Pad Gra Prao £10
chilli and garlic aubergine
aubergine stir-fried with fresh chilli, garlic and Thai basil

Som Tam £10
vegetarian papaya shredded papaya and carrot with cherry tomatoes, fine beans, lime, garlic, chilli, palm sugar and peanuts served with a sticky rice parcel

Gaeng Ped Phak Tong £12
pumpkin thai red
Thai pumpkin, spinach and sweet Thai basil

Gaeng Keow Wan Tofu £13
tofu thai green
our homemade recipe with courgette, fine beans, sweet Thai basil and chilli

Grill

Suea Rong Hai £25
weeping tiger sirloin steak sizzling sirloin steak, vegetables and black pepper sauce

Pla Yang £21
grilled sea bass fillets wrapped with Thai herbs in a banana leaf, served with vermicelli noodles, salad and a chilli, lime and peanut dressing

Ped Yang Sauce Makam £21
tamarind roast duck with fried shallots, cashew nuts, dried chilli and vegetables

Gai Golek £14
southern style satay chicken charcoal grilled giant chicken skewers, in a peanut satay sauce

Salads

Som Tam £10
papaya shredded papaya and carrot with cherry tomatoes, fine beans, dried shrimps, lime, garlic, chilli, fish sauce, palm sugar and peanuts served with a sticky rice parcel

Yam Ped Grob £13
spicy duck with chilli, lime, pomegranate, spring onion, red onion, tomato, celery and a sriracha sauce

Yum Pla Tod £14
crispy sea bass with mango with lemongrass, cherry tomato and chilli in a citrus Thai dressing

Noodles & Rice

Udon Pad Kee Mao Talay £18
seafood udon noodles with prawns, squid, mussels, scallops, green beans, onion, chilli, garlic and basil

Khao Pad Sapparod £18
king prawn and pork pineapple fried rice
king prawns in turmeric egg fried rice, with cashew nuts, onions, peppers, and raisins, served in a pineapple boat and topped with crispy shallots and honey pork

Pad Thai
Chicken £15 | Prawn £16 | Belly Pork £15
our staple dish - Thai rice noodles, vegetables and sweet tamarind sauce stir-fried with an egg, served with crushed peanuts, chilli and lime

Khao Pad Gra Prao
Thai basil fried rice
Chicken £14 | Beef £14 | Prawn £15
a street food classic! Thai-style fried rice with holy basil, topped with a fried egg

Pad Mee Moo Daeng £14
roast barbecue pork egg noodles with egg, carrot, spring onion and beansprouts

Curry

Gaeng Massaman £24
royal lamb massaman
slow-cooked lamb, carrot, potatoes, massaman sauce, crispy shallots and toasted cashew nuts

Gaeng Panang £17
beef panang
our most mild and creamy curry, slow-cooked beef, green beans, chilli and kaffir lime leaves.

Kao Soi Gai £14
breaded chicken and noodle
served with prawn and chicken dumplings, a boiled egg and cucumber relish, topped with crispy noodles

Gaeng Keow Wan £16
chicken thai green
our homemade recipe with courgette, fine beans, sweet Thai basil and chilli

Gaeng Ped Yang £17
roast duck thai red
our classic sauce with pineapple, cherry tomatoes, grapes, strawberries, lychee and Thai basil

Gaeng Som
hot and sour curry
Sea-bass £20 | Jumbo Prawn £20
with a chopped spinach omelet, in a fiery and sour turmeric yellow curry sauce

Sides

Khao Suay £4
jasmine rice

Khao Pad Khai £5
egg fried rice

Khao Neow £5
sticky rice

Khao Ma Prao £5
coconut rice

Sen Mee Luak £5
trio of steamed noodles with fried garlic

Pad Pak Ruem £4
stir-fried mixed vegetables with oyster sauce

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email [email protected].
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Chaophraya Glasgow News & Videos

Watch Chaophraya construct their delicious Thai afternoon tea

Watch Chaophraya in Glasgow city centre construct their delicious Thai afternoon tea - Scones with strawberry jam & fresh cream - Raspberry meringue pie - Raspberry & cherry chocolate delice - Choux buns with caramel on top & pistachio filling - Shot glass of creme brûlée - Chicken satay skewers, fish cake skewers chicken baskets, vegetable spring rolls

View Today's Offers »

How Chaophraya Glasgow’s new menu is the Thai food of your dreams

Since Chaophraya Glasgow opened in Buchanan Street in 2012 it has firmly established itself as one of the most luxurious dining experiences in the city. A marble floored hallway dotted with golden buddhas leads to the spectacular main dining room, a vast space which includes gold chandeliers, soaring ceilings covered in ornate cornicing, balconies, and curved leather banquettes.

Read blog »

Reviews for Chaophraya Glasgow

380 Reviews

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Need Help?

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Call us on 0141 846 5352

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Chaophraya Glasgow, Glasgow - Restaurant Bookings & Offers - koobleit.com

©2024 Kooble Ltd, 38 Queen Street, Glasgow, G1 3DX, U.K.

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