User Review of Bill's Glasgow by yvonne mclaren on 29/04/2017

Bill's Glasgow

Rated 4.2/5
22-24 West Nile Street, Glasgow, G1 2PW
 

Quick Facts

  • Food
    4/5
  • Ambience
    4/5
  • Service
    4/5
  • Value for money
    4/5
  • Go back
    3/5
(from 222 ratings)
Scores are calculated from restaurant reviews of 5pm customers who have dined at the restaurant.
 

Bill's Glasgow Review

  • Rating Just great (Rating 4.4/5)
    Had a fantastic lunch with friends...only disappointment asked for a Rose for our free wine but could only be offered white or red...seems a bit strange when the rose was also a house wine at the same price. Aside from that had a lovely lunch
    yvonne mclaren - 29/04/2017

Bill's Glasgow Features

average price for 2 courses is between £16 and £20 A La Carte
Al Fresco Dining Al Fresco Dining
highchairs, special menu Child Friendly
wheelchair access, disabled toilet Disabled Access
Gluten Free Gluten Free
£14.95 per bottle House Wine
limited street parking available Parking
Private Bar Private Bar
Separate Bar Separate Bar
Vegetarian Vegetarian

5pm Reviews

5pm reviews are written by real 5pm bookers who have dined at the restaurant they are reviewing.

Want to submit your own reviews?
Register on 5pm and you can review all the restaurants you book through the site and earn loyalty points for every review you submit.

 
User Review of Bill's Glasgow by yvonne mclaren on 29/04/2017

©2024 Kooble Ltd, 38 Queen Street, Glasgow, G1 3DX, U.K.

User Review of Bill's Glasgow by yvonne mclaren on 29/04/2017 User Review of Bill's Glasgow by yvonne mclaren on 29/04/2017 User Review of Bill's Glasgow by yvonne mclaren on 29/04/2017 User Review of Bill's Glasgow by yvonne mclaren on 29/04/2017 User Review of Bill's Glasgow by yvonne mclaren on 29/04/2017 DEBIT User Review of Bill's Glasgow by yvonne mclaren on 29/04/2017 User Review of Bill's Glasgow by yvonne mclaren on 29/04/2017 User Review of Bill's Glasgow by yvonne mclaren on 29/04/2017 User Review of Bill's Glasgow by yvonne mclaren on 29/04/2017