User Review of The Brasserie at the Glasshouse by Mick Harrison on 01/03/2017

The Brasserie at the Glasshouse

Rated 4.1/5
Glasshouse Hotel, 2 Greenside Place, Edinburgh, EH1 3AA
 

Quick Facts

  • Food
    4/5
  • Ambience
    3/5
  • Service
    4/5
  • Value for money
    4/5
  • Go back
    3/5
(from 15 ratings)
Scores are calculated from restaurant reviews of 5pm customers who have dined at the restaurant.
 

The Brasserie at the Glasshouse Review

  • Rating Pre theatre meal (Rating 4.8/5)
    Had a very pleasant meal, limited choice as you would expect but very enjoyable. Excellent service and very pleasant surroundings.
    Mick Harrison - 01/03/2017

The Brasserie at the Glasshouse Features

A La Carte A La Carte
Al Fresco Dining Al Fresco Dining
Highchairssmaller portions Child Friendly
Wheelchair access, disabled toilet Disabled Access
Gluten Free Gluten Free
House Wine House Wine
Seated Area Outdoor Smoking
Q Park at Omni Centre Parking
Private Bar Private Bar
Vegetarian Vegetarian

5pm Reviews

5pm reviews are written by real 5pm bookers who have dined at the restaurant they are reviewing.

Want to submit your own reviews?
Register on 5pm and you can review all the restaurants you book through the site and earn loyalty points for every review you submit.

 
User Review of The Brasserie at the Glasshouse by Mick Harrison on 01/03/2017

©2024 Kooble Ltd, 38 Queen Street, Glasgow, G1 3DX, U.K.

User Review of The Brasserie at the Glasshouse by Mick Harrison on 01/03/2017 User Review of The Brasserie at the Glasshouse by Mick Harrison on 01/03/2017 User Review of The Brasserie at the Glasshouse by Mick Harrison on 01/03/2017 User Review of The Brasserie at the Glasshouse by Mick Harrison on 01/03/2017 User Review of The Brasserie at the Glasshouse by Mick Harrison on 01/03/2017 DEBIT diners club User Review of The Brasserie at the Glasshouse by Mick Harrison on 01/03/2017 User Review of The Brasserie at the Glasshouse by Mick Harrison on 01/03/2017 User Review of The Brasserie at the Glasshouse by Mick Harrison on 01/03/2017