Chartroom II Bistro

Starter

Warm fresh Ardfern cherry vine tomato salsa “verde” on homemade garlic bread, fresh basil salad, aged balsamic reduction (V) £6.50

Ardfern purple beetroot, Scottish goats’ cheese bon-bons, smoked cashew nuts, sea salt croutons, red chard salad, honey and mustard dressing (V) £7.25
(Add smoked bacon lardons for £1.50 extra)

Open tart of pan-fried black olive polenta, sun blushed tomato and char-grilled organic courgette, endive salad, tomato and spring onion oil (VE) £6.95

Home-smoked wild duck breast, baby spinach, Scottish brie, cranberry chutney and fresh coriander £7.95

Cold home-smoked trout terrine, Melfort sea salt toast, organic cucumber chutney, dill salad, lemon mayonnaise £8.95

Arduaine Halibut ceviche, toasted brioche, wild herb salad £9.95

Soup of the day (V) served with a warm crusty roll and butter £4.50

Smoked ham and red lentil broth, fresh parsley served with a warm crusty roll and butter £4.95

Mains

6oz Homemade Barbreck Farm Highland Mince Beef Burger with tomato chilli jam, salad & chips £9.95

With Orkney cheddar cheese add £1.00

With Ayrshire back bacon add £1.00

6oz Homemade Argyll Venison Burger with tomato chilli jam, salad & chips £9.95

With Orkney cheddar cheese add £1.00

With Ayrshire back bacon add £1.00

Griddled Scottish Chicken Breast served with minted new potatoes and garden salad £12.95

Home Beer Battered Scottish Haddock served with salad & chips (A whale on a plate!) £11.75

West Coast Mussels with White Wine and Garlic served with chips and crusty bread £11.90

West Coast Langoustines cold and whole with mayo served with crusty bread £18.50

West Coast Scallops Coquilles St Jacques Parisienne served with side salad £19.50

Vegetarian Lasagne served with salad & chips £9.95

Grilled Free Range Scottish Chicken Caesar Salad £12.95

Prawn Caesar Salad £13.95

8oz Argyll Rib Eye Steak served with melted garlic butter, salad & chips £18.95

Seafood Platter to share (mix of fresh local seafood)
served with mayo and fresh crusty bread £38.00

Pizzas

Margherita 12” Classic Mozzarella and Tomato £7.50

Red Onion and Goats’ Cheese 12” £9.70

Ayrshire Ham 12” Cured Ham and Fresh Pineapple £9.50

Classic Pepperoni 12” Pepperoni, Mozzarella and Tomato £9.95

Virtuous Veg 12” Mixed peppers, red onions, mushrooms and cherry tomatoes £8.95

Haggis 12” The one & only wee Scottish beastie on a pizza with mozzarella and tomato £9.95

Diavola 12” Mozzarella, tomato, smoked salmon, anchovy, squid and prawns £10.95

Quattro Formaggi 12” Mozzarella, tomato, parmesan, dunsyre blue and mature mull cheddar £9.95 Garlic

Pizza Bread 9” £5.75

Meat and Fish £1.00 extra

Pepperoni
Prawns
Chicken Ham
Smoked Salmon

Vegetables 60p extra

Mixed Peppers
Mushrooms
Cherry Tomatoes Red Onion
Red Chillies
Pineapple

Kids Menu

All served with the choice of chips or new potatoes and beans or salad (excl pizza) We serve half portions where possible from main menu


Kids Sandwich - Tuna, Egg, Ham or Cheese Served with salad and crisps £3.50

9” Margherita Classic Mozzarella and Tomato £5.50

Highland Beefburger £5.25

Homemade Crispy Chicken Strips £5.95

Homemade Monk Fish Goujons with salad garnish £6.50

Ayrshire Pork Sausages and Chips with salad garnish £4.95

Homemade Ice Cream Various flavours 2 scoops £2.25

Sides

Side Order of Chips £3.00

Side Salad £2.25

Crusty Bread Basket £1.30

Desserts

Sticky Toffee Pudding with cream or vanilla ice-cream £5.25

Daily Special Cheesecake with cream or vanilla ice-cream £5.50

Vanilla Crème Brûleé, Soft Fruit Compote and Shortbread £5.25

Homemade Ice Cream: 3 scoops – you choose £3.75 (Chocolate, vanilla, strawberry, honeycomb)

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email [email protected].