Two Fat Ladies at the Buttery

Luxury lunch

• Based on Argyle Street, close to Anderston train station, Two Fat Ladies at The Buttery is a cosy, welcoming space with its own definite sense of style. It has a sophisticated, Scottish theme to the decor – we especially love the tartan!

• Available for lunch Tuesday to Friday, this deal is for two people to have a four course meal from the luxury lunch menu.

Luxury set menu

• Starters

• Soup of the day
• Salmon gravlax – whisky-cured salmon gravlax, pea fricassee, herb puree, lemon crème fraiche
• Braised pork cheek – glazed pork cheek, celeriac puree, celeriac crisps, pork & cider jus
• Cullen skink – traditional fish soup with smoked haddock, leeks, potatoes & cream
• Beets salad – salt baked beetroot, crowdie (cows’ milk cheese), sun blushed tomatoes, candied pecans, chilli & mint dressing

• Mains

• Woodland pigeon – pan fried pigeon breast, roast root gratin, braised red cabbage, parsnip puree & gin flavoured jus (cooked medium rare unless requested otherwise, dish may contain shot)
• Scotch beef – 6oz fillet of Scottish beef, ox cheek croquette, enoki mushrooms, white onion cream & roast onion jus (£12 supplement)
• Tandoori coley – tandoori spiced coley, sticky coconut rice, smashed cucumbers, butter masala sauce, mint yoghurt (contains nuts)
• Sea bream – pan fried sea bream, garlic crushed potatoes, wilted spinach, Champagne beurre blanc
• Chicken & haggis – chicken stuffed with Macsween haggis, haggis bonbon, fondant potato, Arran mustard cream & red wine jus

• Desserts

• Baked dark chocolate tart, strawberry & gin compote, clotted cream ice-cream
• Coffee meringue, brandy ice cream, chocolate sauce & sugared walnuts
• Filo basket of roasted plums & pears, cinnamon oat crumble, chilli caramel syrup
• Trio of ice creams – ask server for flavours

• To share

• Selection of I.J Mellis cheeses, Arran oatcakes, homemade chutney

• To finish

• Coffee & petits fours

Excellent reviews on TripAdvisor

• ‘Genuine Glaswegian hospitality, genius food! We had a brilliant dinner that not only had us feel the vibe of Glasgow, but to try really great typical food and feel the Glaswegian hospitality. We tried the scallops as a main and the halibut. We had ginger cake and strawberry cheesecake. Everything was simply perfect!.’ 5/5