The Waterside Hotel

Escape to the Firth of Clyde

• Popular with walkers, golfers and anyone who enjoys a scenic coastal escape, The Waterside is a welcoming boutique hotel in Seamill, West Kilbride.

• Part of the family-owned SimpsInns group, the hotel’s restaurant makes the most of its stunning, water-edge location with views across the Firth of Clyde to Arran, and there’s plenty to see or do nearby, like the Robert Burns Birthplace Museum and Culzean Castle.

• The New England design, combined with maritime features, give it all a look as fresh as a sea breeze, which you can see for yourself if you bag this Deal for an overnight stay for two people with Prosecco on arrival, dinner and breakfast.

Cosy, comfortable rooms

• You’ll stay in a standard double or twin room, decorated with luxury designer touches and equipped with smart TV, telephone, tea & coffee making facilities and complimentary WiFi access, and en-suite bathrooms are kitted out with showers and Arran Aromatics toiletries.

• Enjoy a bottle of Prosecco on arrival, as well as a three course meal in the hotel’s restaurant, and full Scottish breakfast in the morning before you leave.

• There are dog-friendly rooms for a supplement, ample free parking is available for guests, and you’ll have full use of the vitality pool, sauna, steam room and relaxation area at Si! Spa at the Gailes Hotel, which is around 15 minutes away by car.

Scenic restaurant

• The Waterside Restaurant and Bar offers maritime decor and fabulous Firth of Clyde views, with a heated verandah and private beach garden dining for warmer evenings.

• The cuisine combines Scottish favourites with international flavours. Local provenance, especially from Ayrshire, takes pride of place across the menus, and the menu included for dinner may look like the following:

• Starters

• Lemon tempura (veg or chicken) with black pepper mayo and house dressed salad leaves
• Watermelon, feta & olive salad drizzled with an orange & cardamom syrup
• Soup of the day with locally baked bloomer

• Mains

• Red Thai cauliflower curry with chickpeas, roasted tomatoes, sticky jasmine rice and toasted sesame seeds
• Peri peri chicken breast with roasted tomato & mushroom, spiced onion rings, fries, slaw and Cajun cream
• Slow braised beef pie with golden pastry topping, seasonal vegetables and creamy mash

• Desserts

• Baked lemon meringue pie with soft poached fruits and fresh whipped cream
• Sticky toffee pudding with salted caramel sauce and Isle of Arran tablet ice cream
• Cheesecake of the day with fresh whipped cream

Happy customers on TripAdvisor

• ‘Lovely hotel, to be honest one of the nicest I’ve stayed in the UK. The location speaks for itself! Literally on the beach! All staff we dealt with were professional, yet very friendly and so helpful… very comfy bed… room was serviced to very high standard each day. Breakfast was good… Restaurant food was good, reasonable selection of wines, oh and nice cocktails too. Stayed in January for a birthday treat, so glad we chose this independent hotel will definitely be back in spring and summer, to take advantage of the outdoor facilities too.’