La Parmigiana

Starters
Strozzapreti alla Genovese al Frono con Pane da Pizza - £8.70
Strozzapreti Pasta with our own Pesto, served with Green Beans and Potatoes and oven Baked in Pizza Dough

Farfalle alla Salsiccia- £7.90
Pasta with Italian Sausage, Basil and Cherry Tomatoes

Gnocchi di Patate al Pomodoro e Basilico- £6.45
Potato Gnocchi with Sun Dried Tomatoes and Fresh Basil

Tortelloni d’Erbette e Ricotta al Burro e Parmigiano - £9.70
Pasta Parcels with Spinach and Ricotta served with Parmesan & Butter

Tagliolini con Scampi, Zucchini e Pomodori Freschi - £10.00Fine tagliatelle with Dublin Bay Prawns, Courgettes and Fresh Tomatoes

Ravioli D’Aragosta con Cremina al Basilico - £10.25
Lobster Ravioli with a Cream and Basil sauce

Capesante Del Minch alla Brace con Olio Extra Vergine, Cedro ed Insalatina - £10.90
Chargrilled Minch Scallops, with Lime & Olive Oil and Salad

Carpaccio Di Manzo Scozzese con Rucola e Scaglie di Grana - £10.15
Raw Fillet of *Scotch Beef Carpaccio with Parmesan shavings and Salad Rocket.

Minestrone Di Verdure all’Ortolana - £5.40
Vegetable Minestrone

Antipasto Di Mare e Monti (2pers)- £7.80
Selection of hors d'ouevres from Land & Sea

~ Pasta dishes as Main Course from £12.75 ~


~ Our Pastas are all made in House ~

Main Courses
Pesce Fresco Del Mercato d’Oggi - P.V.
Market Fresh Fish of the Day

Pappardelle Nere Allo Scoglio -£17.30
Black Pappardelle Pasta with Seafood

Fritto Misto Di Mare all'Italiana-£17.00
Deep Fried Mixture of Sea Fish and Shellfish

Scaloppine Di Vitella con Prosciutto, Mozzarella ed Asparagi
in Salsina Di Pomodoro e Vino Bianco - £19.50

Escallops of Veal with Parma Ham, Fresh Mozzarella and Asparagus in a White Wine and Tomato Jus

Salmone Scozzese in Crosta con Salsa al Basilico- £15.90
Fillet of Organic Scottish Salmon Oven Baked in Pastry with a Basil Sauce

Medaglioni di Cervo con Salsiccia e Porcini Servito Con Polenta Fritta - £19.60
Medalions of Venison, with Porcini and Italian Sausage, Served on a Polenta Crouton

Filetto Di Manzo Scozzese in Padella al Pepe con Crema al Dragoncello- £25.65
Fillet of *Scotch Beef Crushed Peppercorns, Panfried and served with a Tarragon Cream Sauce

Faraona con Porcini, in Sughetto di Grappa e Rosmarino - £19.20
Pan Fried Guinea Fowl with Porcini Mushrooms in a Rosemary and Grappa Sauce

Chateaubriand al Barolo Garnito (2 pers) - £25.50 per person
500gr Prime Fillet of *Scotch Beef, Roasted and Carved served with a rich Barolo Sauce


~ All Main Course Dishes are served with the Chef’s Selection of Vegetables and Potatoes ~

Information
Please note this is a sample menu and dishes may change. If you have any special requirements please contact the restaurant or 5pm.

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated. email customercare@5pm.co.uk