View photos

Loks Bar & Kitchen

Name: Loks Bar & Kitchen
Address: 16 Newlandsfield Road, Glasgow, Glasgow, G43 2XU, U.K.
Rating: 4.3

122 reviews

16 Newlandsfield Road, G43 2XU

South Side, Glasgow

Cuisine: British, Modern, Steaks & Grill, Gastro Pub

find offers in this restaurant

show me offers

About Loks Bar & Kitchen

Food: 5

Ambience: 5

Service: 5

Value: 5

Always enjoy my visit to Loks

Great deal and they also have a 2-4-1 on mains mon/tues. The menu has a good choice, the staff friendly and helpful and nice ambience. We will be back again soon....

Claire O'Donnell - dined in restaurant 04/02/2020
Food: 5

Ambience: 5

Service: 5

Value: 5

Superb food and service

Every time I visit the menu has changed and has a wide variety of amazing food. The restaurant is lovely inside and the service is top notch!

Alan Paterson - dined in restaurant 10/08/2019

See all reviews »

Contemporary bar and restaurant on Southside

Loks Bar & Kitchen is on Newlandsfield Road in Glasgow’s Shawlands. A family-run bar with a separate restaurant and function suite, it offers comfortable, contemporary decor and a lively weekend programme of tribute nights, dinner dances and murder mysteries. A wide range of craft beers, cocktails and wines keep thirst at bay while the wood-burning stove means everything is toasty during the more chilly months.

Scottish produce, in-house baking

The chefs at Loks Bar & Kitchen like to use as much local produce as possible over their three main menus including 28 day, dry-aged Scotch beef. All the baking is done in-house. From a morning roll to a three course evening meal via a keenly priced lunch, they offer something for everyone. Alongside a grill section of steaks and build your own burgers, there are pastas, salads, Sunday roasts and old favourites like the beer-battered haddock and the chicken supreme stuffed with haggis. The house suet pies – braised beef or slow-cooked pork – have a large fan base.

Dessert could be a Scottish cheeseboard or apple crumble topped with fresh egg custard.

Shawlands transport and attractions

Loks Bar & Kitchen is by Pollok Football grounds on Newlandsfield Road in Glasgow’s Shawlands. The nearest train station is Pollokshaws East while the nearby A77 offers fast access to and from the city centre. There is limited car parking in the area.

Menus for Loks Bar & Kitchen

Starters

Soup of the Day £4.95
served with fresh-cut artisan bread & butter

Hot Smoked Scottish Salmon Mousse £8.75
kimchi pickled fennel, dill & radish with sea salt ciabatta
croutons

Firecracker Cauliflower £7.50
crispy cauliflower coated in our spicy sweet and sour
firecracker sauce, topped with spring onion, toasted sesame seeds & coriander

Stornoway Black Pudding and Chorizo Croquettes £7.95
sun blushed tomato and chilli chutney

Chinese Salt and Pepper Chicken Tenders £8.50
pickled red cabbage slaw and a garlic mayonnaise dip

Caesar Salad £6.95/£13.75
baby gem lettuce, Caesar dressing, croutons and shaved parmesan

Malaysian Beef Satay £8.50
crunchy Asian slaw, pickled red cabbage, sesame seeds, spring onion and satay sauce dressing

Haggis Arancini £8.50
haggis risotto coated in breadcrumbs with a green peppercorn sauce

Indian Panzanella £6.95/£13.75
roasted peppers, broad beans, pumpkin seeds, red onion, quinoa with poppadoms

Mains

Thyme, Rosemary & Garlic Roasted Chicken Breast £16.75
sautéed seasonal greens, dauphinoise potatoes and creamy peppercorn sauce

Slow Cooked Beef Brisket £16.25
Al Barolo-tender beef in red wine, thyme and onions served with maple glazed carrots, roasted squash and creamed potatoes

Firecracker Cauliflower £14.95
crispy florets tossed in a sweet and spicy sauce with spring onion, sesame seeds served with basmati rice

Malaysian Beef Salad £14.75
maple glazed roast carrot, pickled fennel and radish, cucumber, beansprouts and peanut Dressing

Beer Battered Line £14.95
caught haddock, seasoned fries, minted pea purée, tartare sauce & lemon wedge

Tuscan Style Italian Sausage Rigatoni £15.45
ground fennel seed, pork and chilli sausage in a tomato and mascarpone sauce

Grilled Chicken Pesto Rigatoni £15.95
chargrilled chicken breast, rigatoni pasta in a fresh basil and pine nut pesto with Grana Padano

Mains

Spezzatino di manzo
Italian slow cooked brisket of beef and potato stew served with sautéed greens

10oz bavette steak (supplement £3.00)
seared steak (served pink) with button mushroom & blue cheese sauce and sautéed potatoes

Chana masala
Indian spiced chickpea stew with garlic, chilli & tomatoes served on steamed rice

Spanish style salmon and prawn stew
served with artisan bread

Caesar salad
baby gem lettuce dressed with Caesar sauce, sea salt croutons and shaved parmesan
- add grilled chicken breast/hot smoked salmon £3.00

Starters

Freshly Prepared Soup
artisan bread & butter

Weekly Special Starter
ask your server for todays special starter

Malaysian Beef Satay
crunchy Asian slaw, pickled red cabbage, sesame seeds, spring onion & satay sauce dressing.

Smoked Haddock & Leek Arancini
creamy risotto of smoked haddock and leek fried in panko breadcrumbs with crispy leeks & grated Grano Padano

Roast Butternut Squash & Kale Panzanella
Tuscan salad of cherry tomatoes, red onions & olive oil soaked bread

Hot Smoked Scottish Salmon
kimchi pickled fennel, dill & radish with sea salt ciabatta croutons

Chinese Salt & Pepper Chicken Tenders
pickled red cabbage slaw & garlic mayonnaise

Mains

Weekly Special Main
Ask your server for this weekend’s special main option

Traditional Sunday Roast Beef
Slow roasted 30-day aged topside of Tweed Valley beef, served with roast potatoes, honey glazed carrots, buttered cabbage, spinach, peas & samphire, Yorkshire pudding and a rich red wine jus

Roast Squash & Chickpea Salad
red onion and coriander and an orange tahini dressing

Firecracker Cauliflower
florets tossed in a sweet & spicy sauce with spring onion,
sesame seeds served with basmati rice

Seared Fillet of Sea Bass
herb buttered mashed potato, buttered spring cabbage, peas, spinach & samphire with gremolata dressing & charred lemon

Seared Fillet of Shetland Salmon
herb buttered mashed potato, buttered spring cabbage, peas, spinach & samphire with gremolata dressing& charred lemon

Beer Battered Line Caught Haddock
Minted pea puree, tartare sauce & lemon wedge and seasoned fries

Thyme, Rosemary & Garlic Roasted Chicken
sauteed seasonal greens, dauphinoise potatoes & creamy peppercorn sauce

Tuscan Style Italian Sausage Rigatoni
fennel seed, pork & chilli sausage in a tomato & mascarpone sauce

Caesar Salad
baby gem lettuce dressed with Caesar sauce, sea salt croutons & shaved parmesan. Add cajun chicken or hot smoked salmon

Desserts

Tablet Sundae
layers of crushed tablet, tablet ice cream, salted caramel sauce & whipped cream

Vegan Biscoff Tiramisu
layers of biscoff biscuit, plant based cream cheese, coffee & amaretto

Cranachan Cheesecake
raspberry cheesecake, topped with coconut, served with whipped cream

Affogato
vanilla ice cream served with shot of espresso. Add liqueur £2.50 supplement

Sticky Toffee Pudding
toffee sauce, cinnamon crumb & vanilla ice cream

Apple Crumble
slow cooked apples, cinnamon, topped with crunchy baked oats & rum & raisin ice cream

Photos of Loks Bar & Kitchen

Reviews for Loks Bar & Kitchen

122 Reviews

Menu

More

find offers in this restaurant

About Loks Bar & Kitchen

Always enjoy my visit to Loks

Superb food and service

Contemporary bar and restaurant on Southside

Scottish produce, in-house baking

Shawlands transport and attractions

Menus for Loks Bar & Kitchen

A la carte menu

Starters

Mains

Fish

Steaks

Burgers

Artisan Pizzas

Sides

Information

Market menu

Starters

Mains

Desserts

Information

Sunday menu

Starters

Mains

Desserts

Sides

Information

Photos of Loks Bar & Kitchen

Reviews for Loks Bar & Kitchen

Get deals first

Need Help?