Bukharah

Starters

Poppadoms, spiced onions and mango chutney £3.00 for 2 people

Prawn puri £5.50
pan fried prawns cooked with mushrooms, peppers in a chilli, soy sauce
(also available with chana or chicken)

Chilli chicken or chilli paneer £6.00
sweet and spicy Indo-Chinese fusion dish served with chicken or Indian

Masala Fish £6.20
a dish for fish lovers: a fresh water fish slow cooked in a Rogan Josh style

Achari thumbs paneer tikka £5.90
paneer and mushroom marinated in a achari masala and cooked in the tandoor

Bullet pakora £4.90
not for the faint hearted! Bullet chilli served in our traditional pakora style

Special Charcoal Tandoori Selection

Chicken tikka £5.50 / Lamb tikki £6.00 / Seekh kebab starter £5.90 / Chicken tikka / Hariyali £5.90

Lamb chops £7.50
marinated in fresh mint, coriander, garlic, ginger, green chilli and a host of spices, cooked in a tandoori

Tandoori king prawn £7.90
marinated in mustard oil and spiced with Banla Jhinga spices, coriander, garlic and ginger

Tandoori salmon £7.50
Scottish salmon marinated in aromatic spices and cooked in a tandoor oven

Pakora Selection
Amritsari fish pakora £5.20
House Speciality
this amazing starter is seasoned in traditional spices and cooked in a light batter

Mixed vegetable pakora £4.20
Selection of seasonal vegetables fried until crispy and golden (cauliflower, mushroom, aubergine)

Chicken pakora £5.20
Scotland's favourite Indian starter served with salad and chutneys

Vegetable pakora £4.90
a traditional mix of vegetables, chopped, combined and fried

Bukharah Platters to Share (Serves 2)
Chef's platter £9.95
selection of pakoras, chicken chaat and chick peas

Mix platter £18.95
chicken tikka, lamb chops, salmon, seekh kebab and king prawn

Vegetable platter £9.95
samosa, vegetable pakora, ghobi pakora, Aloo Tikki, and spicy chana

Mains

Bukharah Speciality Dishes

Chicken £11.90 / lamb tender £13.90 / prawns £11.90 / king prawns £14.90 / Tikka style add £1.00

Raswander Tawa
Marinated Scottish lamb cooked in a rich spicy herb sauce and served in a tandoori hot plat

Lajawab
Grilled chiekn or lamb added to a stir fry of peppers, onions, mushrooms, garlic and fresh ginger

butter Masala
Smmoth and creamy sauce with a rich masala flavour

Lagan Ki Boti (lamb only)
Melt in the mouth Scottish lamb diced, simmered with ginger and garlic

Rogan Josh
Cooked with Kashmir spices, Shimla mirch and paprika, originally a Persian dish

South Indian Garlic Chilli
A spicy dish cooked with fresh green chillies, garlic and a host of fresh herbs

Karahi
North Indian spicy dish cooked with Shimla mirch and fresh coriander

Korma
Rich and creamy dish cooked with almonds and coconut and lashing of fresh cream

Tikka Masala
Chicken marinated in specially prepared spicy masala baked in a deep charcoal oven cooked with a mild creamy sauce garnished with almond flakes

Lal Jal
Fresh lamb with fresh capsicum, green chilli, coriander, garlic, ginger, spring onion with a range of spices and a famous Naga chilli - hot

Desi Tawa
Punjabi cooking at its best - chicken, lamb or fish pieces cooked in a rich, spicy garam masala sauce

Bhuna
Punjabi home style spices cooked with fresh tomatoes to make a dry rich sauce

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Classic Selection

Chasni // Balti // Jaipuri // Achari // Dansak // Madras // PAtia // Sarson Ka Saag // Jalfrezi

Available with - chicken breast £10.90, lamb tender £11.90, prawns £10.90, king prawns £13.90, chicken tikka £11.90, lamb tikka £12.90

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Charcoal Tandoor (dishes can be served with Tarka Dhal or curry sauce)

Tandoori Chicken £14.90
Consists of roasted chicken on the bone prepares with yogurt and spices, served with rice, sauce and salad

Chicken Tikka Hariyali £14.90
Chicken marinated in fresh mint, coriander, garlic and ginger, amazing dish served with rice and curry sauce

Chicken Tikka £13.90
Marinated chicken cooked in a tandoor oven, served with rice, sauce and salad

Lamb Seekh Kebab £13.90
Minced lamb cooked on skewers served with rice, sauce and salad

Mix Grill £15.90
A combination of king prawns, chicken tikka, lamb tikka, seekh kebab, chicken tikka Hariyali served with rice, sauce and salad

Lamb chops £15.90
Scottish lamb chops marinated in homemade masala and herbs served with rice and curry sauce

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Bukharah Biryanis

Originating from Persia this simple dish began as rice and meat baked together in the oven served with a separate curry sauce to compliment this delicious dish

Chicken breast £12.90 / lamb tender £13.90 / prawns £12.90 / king prawns £15.90 / paneer £11.90 / lamb tikka £14.90 / seasonal vegetables £11.90 / chicken tikka £13.90

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Seafood selection

Fish Achari Masala £15.90
Lightly spiced and grilled and then cooked in pickled sauced

Tandoori king prawns £15.90
Marinated in Bangla Jhingla spices, garlic, ginger and coriander served with rice and curry sauce and salad

Tandoori Salmon £15.90
Marinated salmon cooked in a tandoor oven, served with rice, sauce and salad

Seafood Platter £16.90
Tandoori fish, salmon and king prawns served with curry sauce, rice and salad

Vegetarian

Traditional Indian Vegetable Curries

Sarson Ka Saag Paneer £7.90
Paneer cheese with garlic, ginger and spices

Shahi Paneer £7.90
Paneer cheese in a butter masala sauce

Sabzi Tawa £8.20
Seasoned vegetables fried and cooked in a traditional bhoona sauce

Mix vegetable Karahi £8.20
Vegetables cooked in a spicy Karahi tarka

Bhindi £7.90
Okra tossed with ginger, garlic, onions, tomatoes giving a nice homemade spicy taste

Aloo Gobhi £7.90
One of the most favourite dishes in Northern India, potatoes and cauliflower cooked with geera, fennel seed, tomatoes, onions, garlic and ginger

Bukharah Dahl Makhni £7.50
Black lentils in a rich creamy butter sauce

Tarka Dhal £7.50
Yellow lentils cooked in a Punjabi tarka

New Dishes to Bukharah

Himyalan Herb Chicen £11.90
Grilled chicken breast marinated with dill leaves and spices, served with bell pepper sauce

Handi Ayle £13.90
Chicken, lamb, prawns, mushrooms melted with ginger, garlic and a touch of cream, cooked in a spicy Indian sauce

Goanese Mixed Seafood Curry £12.90
Full of wonderful spiced flavour in a creamy cocount sauce with a slight tang from the tamarind

Kali Mich Korma £11.90 (chicken) £13.90 (lamb)
Cream based sauce with black pepper

Wagi Dali £13.90
Chicken breast stuffed with mushrooms and served with Mughlai sauce

Punjabi Byriani £10.90 (mixed veg) £11.90 (chicken) £12.90 (prawn) or £14.90 (lamb)
Cooked with Bhona sauce with tomatoes, onions and peppers

Sides

Boiled rice £2.95
Pilau rice £2.95
Dill rice £3.95
Lime & Zeera rice £3.95
Vegetable rice £3.95

Bukharah chicken naan £4.50
Garlic naan £3.95
Peshwari naan £3.95
Chilli & coriander naan £3.95
Bukharah naan £3.95
Pain naan £2.5
Chapatti £1.25
Tandoori chapatti £1.50
Mixed pickle £1.95

Raita £2.95
Side salad £2.95
French fries £2.95

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email [email protected].