The food was delicious. The fried mozzerella was actually large balls of fresh mozzerella, not the frozen stuff you normally get and the scallops were seared perfectly and a wonderful match to the balsamic glaze and pancetta crust.
The funghi pizza had a variety of mushrooms and thyme sprinkled generously on top and the San Daniele had copious amounts of parmesan, parma ham and rocket. My only copmlaint would be a bit too much rocket!
The manager asked us several times if we were sure everything was okay with our pizzas and we had to assure him we were just full. He also offered to box up our pizzas and when we told him we were going to a movie he suggested they could hold the boxes for us to pick up on our way home. While it was a very generous suggestion we declined.
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Ryan Wenstrup - 01/04/2009