My wife and I had been to the Cambodian night earlier in the week and I was thrilled to see that the chef had kept a couple of the dishes on the lunch menu. So I repeated my starter (the clams) and the main (the divine pork curry) and was delighted. A real treat, brings a totally different meaning to leftovers, more a carryover of some great recipes.
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Lawrence Clark - 16/11/2012