Endorsed by award-winning cookery writer and TV chef Mridula Baljekar and specialising in South Indian cuisine, the Mango Tree has already attracted a loyal local following. Using the finest ingredients and a delicate blend of aromatic herbs and spices, this is an Indian restaurant with a difference. One of the restaurant’s signature dishes is Masala Dosa, a delicious large rice flour pancake that can be filled with a variety of foods. Seafood dishes are also tempting, featuring lobsters, crab, swordfish and sea bass from Kerala, Goa and Tamil Nadu. Mango’s menu changes twice a year so that the chefs, trained in one of India’s leading restaurants, the Taj Gateway in Bangalore, can demonstrate the skills of their trade. The atmosphere is relaxed and informal, although the pace picks up on special theme nights when customers can experience the delights of Abba, Motown and Bollywood as an accompaniment to their meal.