The weather is turning chilly.
Turn up your internal heating with today’s Big Deal on a tasty curry from the award-winning Heera Indian Restaurant on Kent Road.
The main man in the kitchen is PJ – a talented chef who, over the years, has been instrumental in forging Glasgow’s reputation as one of the top spots in the UK to enjoy a tremendous Ruby Murray.
For over thirty years, PJ has worked in most of Glasgow’s more notable Indian restaurants and he has helped shape and encourage the city’s insatiable curry love.
Curry Chef of the Year
PJ has cooked for everyone from Brad Pitt to Pavarotti and, in 2013, he was crowned Scotland’s Curry Chef of the year at the prestigious Scottish Curry Awards.
Recommendations don’t come better than that.
Option one of today’s Big Deal is for two people to enjoy a curry main course and plain rice from the a la carte menu at Heera.
Option two is for four people to have a curry and rice each.
Popular choices include chicken korma, garlic chilli chicken, lamb rogan josh and a wide range of vegetarian dishes such as paneer saag and tarka daal.
There are also plenty of less well known curries on the menu. Ever tried a crimson curry – mildly spiced meat pieces, drizzled with white wine and cooked in a creamy sweet and sour sauce?
Many happy customers have visited Heera Indian Restaurant and made their feelings known on Trip Advisor:
‘Visited Heera as we had a voucher for 4 people… Very impressed. Lots of choice for the main courses, and again all exceptional. Friendly service, and nice atmosphere. Looking forward to returning!’
With vouchers valid until the end of February, this offer would make a fun stocking filler.
It could also be used as a pre-theatre bite to eat before a trip to the panto at the King’s or the Clyde Auditorium.