In the Sound of Music, Maria sang that her favourite things included raindrops on roses and whiskers on kittens.
Fair enough but we prefer charred edges on our steak and salt on our fries. Less keen on the damp flowers and hairy kittens.
If you prefer rib-eye steak over brown paper packages tied up with string then today’s Big Deal with Baby Grand could be one of your favourite things.
Char-grilled Scotch beef
This beefy Big Deal is for a char-grilled, Scotch rib-eye steak, cooked to your liking, at The Baby Grand in Charing Cross.
Crispy skinny fries and a good peppercorn sauce will act as the perfect accompaniment to the steak.
Charing X institution
For over a quarter of a century, Baby Grand has been pulling in the customers at Charing Cross.
From early morning coffees to late night cocktails, often accompanied by some smooth tunes on the baby grand piano, the bar, restaurant and supper club has something to offer everyone.
It’s a cosmopolitan hang out and, fingers crossed, if the sun is shining then you might be able to make like our Continental cousins and eat al fresco.
With over 25 years under its belt, Baby Grand has built a large following of loyal customers but is also still attracting new fans. This is what a recent visitor had to say on the 5pm restaurant site:
‘Hidden secret! Very surprising what is hidden down a lane – never knew it was there and have been in Glasgow many years. Very prompt service and welcoming. Nothing a bother for the waitress. Food was very tasty and waitress very helpful about what to get from the menu.’
Other old hands just keep coming back:
‘Gets better and better. Have been going to Baby Grand for over 20 years. Always had a good time and this time was no different.’ Rating 5/5