Malmaison

Good food lovers were thrilled when the award-winning chef Martin Wishart opened The Honours in Glasgow’s Malmaison last year.

Experience it for yourself and do The Honours in style with today’s Big Deal on The Honours Chateaubriand for two or a two course meal from a set menu.

With a stunning domed ceiling; vibrant murals of Glasgow’s industrial heritage and superlative service, The Honours is a cosmopolitan, city centre brasserie.

Luxurious and relaxed, the restaurant combines seasonal, Scottish flavours with innovative, brasserie-influenced dishes.

The Honours Chateaubriand to share

This offer comes in two forms, both available from noon to 5pm, Friday to Sunday.

Option one is for two people to share The Honours Chateaubriand cooked on the kitchen’s charcoal-fuelled Josper oven.

The best selling dish on the menu, this is a magnificent 500g piece of the finest Donald Russell grass fed, dry aged steak. It is served with crispy duck fat chips, fried onion rings, green salad and sauce Béarnaise.

The offer includes a bottle of house wine to share and tea or coffee to finish.

Option two, which also includes a bottle of house wine, side dish and tea or coffee is for two people to each have two courses from a set menu.

The starters on set menu are crab cappuccino, chicken liver parfait and celeriac risotto with aged Parmesan and a soft poached egg.

The main courses are hand-rolled tagliatelle with truffle purée and sautéed sea scallops; a 36 day matured picanha steak or a presa steak of acorn-fed Iberico pork.

Guests are welcome to order additional courses and side dishes. A 12.5% service charge will be added for extras.

Happy diners

Martin Wishart has built a reputation as one of Scotland’s best chefs with a string of very high profile awards to his name. At least as important are the glowing reviews of diners who have eaten at his restaurants.

This TripAdvisor entry is from a diner who left a review in April:

‘We visited The Honours and it is the best dining experience in Glasgow! On arrival we were greeted by a lovely host and our waiter was friendly and attentive… We opted for the Chateaubriand which was the nicest one I’ve had – the accompaniments were delicious especially the duck fat chips! All in all a fantastic meal in a stunning restaurant with professional staff and we look forward to our next visit!’

Would you like to do The Honours? Book in with today’s Big Deal and enjoy a superb Chateaubriand or two delicious courses from the set menu.

This offer is open for Father’s Day – what fantastic way to treat Dad.