A good steak is a thing of beauty but a good Chateaubriand is the sort of meal that might make you want to run away and open a cattle farm.
Cut from the centre of the fillet, a Chateaubriand offers the perfect balance of juicy texture and flavour.
Let it melt in your mouth with today’s Big Deal on a Chateaubriand and wine for two in the gorgeous Tempus restaurant at the four star Grand Central Hotel.
Elegant dining room
Decorated with murals of Glasgow’s glorious industrial heritage, Tempus Restaurant is welcoming, sophisticated and a great showcase for Scottish produce.
Available seven days, today’s Big Deal is for two people to share a 500g Chateaubriand steak with a bottle of house red, white or rosé.
Served with fries and a peppercorn sauce, the steak is certified Scotch beef and aged 28 days for flavour and tenderness.
Just under a thousand 5pm customers have eaten at Tempus in Glasgow’s Grand Central Hotel and they have given the venue a very solid 4.2/5 rating.
This is what a couple of recent guests had to say of their meals:
‘My friend and I were at the Tempus Bar with 5pm.co.uk. It was our first visit and will certainly go back to dine. It was a fabulous experience, from the food, to the staff and the atmosphere. The duck was well presented and the flavours all complemented each other. We… would certainly recommend Tempus.’ Rating 5/5
‘A lovely surprise. I had not eaten in the restaurant and did not know what to expect. It was lovely – food gorgeous and a lovely atmosphere. I’ll certainly be back.’ Rating 4.2/5
This offer would be ideal for a pre-theatre meal, a night out with friends or a romantic dinner for two.
The Grand Central Hotel and Tempus Restaurant have earned a loyal clientele since the hotel re-opened six years ago.
See why with today’s Big Deal on a Chateaubriand steak for two with a bottle of wine.