Pavarotti said, ‘One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.’
Devote your attention to today’s Big Deal from the award-winning Brian Maule at Chardon d’Or and you’ll soon be singing like a bird that has just spotted dawn on the horizon.
Having spent his formative years working with Michel and Albert Roux in their Michelin-starred Le Gavroche restaurant, Brian Maule returned to his native Glasgow in 2001.
Since then, his West Regent Street restaurant has established itself as one of the brightest stars on Glasgow’s culinary scene.
Brian uses classic French techniques and the finest ingredients from Scotland’s natural larder to create beautiful dishes.
Enjoy them with today’s Big Deal.
Available noon to 2.30pm, Monday to Saturday, option one is for two people to enjoy a spectacular two course set lunch with a glass of Prosecco.
The offer is for each guest to have the smoked salmon, pickled cucumber, lemon and dill dressing followed by the medallion of Scotch beef, dauphinoise potatoes and a red wine sauce.
Available for lunch, noon to 2.30pm, Monday to Saturday or dinner, 5pm to 7.30pm, Monday to Friday, option two is for two people to have the following four course menu:
Warm goats cheese in panko crumbs, candied walnuts, white truffle dressing
Braised scotch beef, celeriac puree, wild mushrooms, red wine sauce
Vanilla flavoured crème brûlée
Over the years, Brian Maule at Chardon d’Or has won many awards and received lots of glowing reviews from professional critics.
More importantly, the restaurant has also been highly praised by the most important reviewers – the paying public. On the restaurant’s 5pm page, over 500 customers have given Brian Maule at Chardon d’Or a splendid 4.4/5.
This is what a couple of recent visitors thought:
‘Never disappointed. Another lovely meal at Chardon d’Or. Great ambience, service and food…’ Rating 5/5
‘Excellent. Beautiful food, service and surroundings.’ Rating 4.8/5
Treat someone special
Take a tip from Pavarotti and devote your attention to eating well.
Today’s Big Deal with Brian Maule at Chardon d’Or is a great opportunity to dine in one of Glasgow’s best restaurants.
It could be used for a luxury lunch; a romantic meal or a very thoughtful gift.