Chef’s five course table menu for eight people
Restaurant has two AA Rosettes
Dine in private dining room
Welcome glass of champagne, canapés and half bottle of wine per person
Every city has their starry hangouts. In Hollywood, it might be Spago. In London, it could be The Ivy or The Wolseley.
In Glasgow, it’s Rogano. Since opening in 1935, everyone who is anyone has eaten in the restaurant’s beautiful Art Deco dining rooms or bar.
Rod Stewart, Frank Sinatra and Madonna are just a few of the world famous celebs who have crossed the Rogano threshold.
We can’t promise that you will swapping gossip with Madge over the coffee and petits fours with today’s Big Deal but you will get the VIP treatment.
Private dining room
Today’s Big Deal is for eight people to enjoy a five course chef’s table menu created by Rogano’s Head Chef Andrew Cumming.
Held in the restaurant’s elegant private dining room, your meal will begin with canapés and a glass of champagne for each guest. There will be four bottles of wine to share around the table during the meal followed by coffee and petits fours to finish.
The Michelin-listed restaurant is famous for its seafood but also caters very well for diners who prefer more meaty options. Chef will plan your unique menu around the best produce available on the day.
The proud holders of two recently awarded AA Rosettes, the kitchen team will ensure that your private dining experience at Rogano is one to remember.