Sometimes fish & chips should be a stylish experience. By that, we’re not suggesting that you don cravats and fancy hats before tucking into a silver plate of seafood served up by a butler.
But we are definitely suggesting comfy seating, a bottle of wine and the whole proper two-course meal experience.
All of which you can enjoy with today’s Big Deal for two at smart fish & chip restaurant, Catch in Giffnock.
Posh fish & chips
Since opening on Fenwick Road in Giffnock nearly five years ago, Catch has earned itself a TripAdvisor Certificate of Excellence.
This modern fish & chip spot offers plenty on the menu beyond ocean delights, including burgers and veggie dishes. Spread over two levels, diners can enjoy booth seating and nautically-themed decor.
The Big Deal is for a starter and a main course for two at Catch, plus a bottle of house wine to share. It’s available seven days a week until the end of February 2020.
Fresh and cooked to order
Sourced from sustainable Scottish fisheries, Catch cooks its seafood fresh to order. Depending on the choice, fish can be grilled or prepared with light, crispy batter. Everything is served up with tasty, twice-cooked chips.
Here is what’s on the menu:
Soup of the day
Mac ‘n’ cheese balls with tomato & onion chutney
Chicken wings with hot buffalo or bbq sauce
Halloumi fries with sriracha mayo
Battered haddock with tartare sauce
Sole goujons in a tempura batter
Mac ‘n’ cheese
Grilled seabass with lemon butter
Battered sausages with curry sauce or mushy peas
Homemade cheeseburger in a brioche bun served with coleslaw
(All served with twice-cooked chips and salad)
Happy fish & chip fans
This is what one 5pm diner said about Catch:
‘Great food. We enjoyed our meal at Catch last night. The service was warm and friendly and the food was excellent, have already bought another voucher and will be back in the New Year.’ 4.6/5
Reel it in quick
Don’t let this Big Deal from Catch be the one that got away.
Instead, reel it in pronto and give yourself a properly posh fish & chips experience to look forward to between now and February.
Light and crisp batter, tasty twice-cooked chips and a lovely bottle of wine — what more could you ask for?