La Bonne Auberge knows all about keeping it fresh.
The Theatreland restaurant has been thriving for more than forty years and has held an AA Rosette for twenty of them.
Find out why with today’s Big Deal on a splendid two course lunch or dinner for two.
Located on West Nile Street, the restaurant has the understated charm and elegance of a Parisian bistro while the food nods to both classic French and Mediterranean dishes.
La Bonne Auberge is well into its forth decade in Glasgow city centre, serving French and Mediterranean style food, which suggests they have perfected the recipe and have the AA Rosette to prove it.
The restaurant was named Hotel Restaurant of the Year in the inaugural Prestige Awards last year, a hospitality industry accolade voted for by the public, with finalists hand-picked by a panel of independent judges.
The cuisine combines French bistro classics with Mediterranean and global favourites.
Option one is for two people to have a two course lunch – starter and main course or main course and dessert – from the prix fixe menu. A glass of wine for each diner is part of the offer.
Option one is available noon to 3.30pm, Monday to Friday and 12.30pm to 3.30pm on Sundays.
Option two is for two people to have a two course dinner – starter and main course or main course and dessert – from the prix fixe menu. A glass of sparkling wine for each diner is part of the offer. It is available Sunday to Thursday from 4pm to 9pm.
The prix fixe menu changes regularly but this sample menu shows the sort of dishes you can look forward to:
Chef’s freshly prepared soup
Made from the finest market ingredients (v)
Smoked fish brandade
Smoked haddock and salted cod, with potato, mustard and lemon
Rich chicken liver parfait
Spiced fruit chutney and toasted brioche
Lemon and herb grilled chicken
Pearl barley, mushroom and leek risotto
Pan fried salmon fillet
Tomato gnocchi and ratatouille
Spinach and ricotta tortelloni (v)
Red peppers, tomatoes and basil
Sweetcured bacon loin
Pickled fennel and carrot slaw, apple dressing
Sugar glazed classic baked vanilla custard
Rum soaked sponge, raspberries and ice cream
Fresh dairy cream profiteroles
Chocolate sauce and vanilla ice cream
There will be a vegetarian option available on the day.
Note that the menu will change seasonally.
5pm diners remain impressed by the cuisine at La Bonne Auberge, giving the restaurant a rating of 4.1/5, with recent comments including the following:
‘Superb food. Good service, pleasant and welcoming staff. Would certainly recommend.’
‘The food was excellent and the portions were very generous and I would thoroughly recommend it.’
‘The service was first class. The food was great. I will definitely be back soon for another lunch date.’
Vive La France
La Bonne Auberge remains an established favourite on the Glasgow restaurant scene.
Remind yourself why with today’s Big Deal, perfect for a classy lunch or dinner during the working week or for a relaxed Sunday treat.