Bukharah

They say you are what you eat.

In which case the Big Deal team is about 80% chicken tikka masala.

Top up your spice levels with today’s Big Deal on an Indian meal for two at Bukharah on Sauchiehall Street.

A contemporary Indian restaurant with a stylish modern decor, the award-winning Bukharah is part of the Lorne Hotel.

It has long held a special place in the hearts of Glasgow’s many curry fans and offers an authentic take on the many different styles of Indian food.

Great choice

Available Sunday to Friday evenings and from 2pm to 6pm on Saturdays, the offer is for two people to each have two courses from the following menu:

Starters

Dhal​ ​soup
Traditional​ ​tarka​ ​dahl​ ​soup​ ​garnished​ ​with​ ​coriander

Aloo​ ​tikki
Famous​ ​Indian​ ​potato​ ​cakes​ ​crispy​ ​on​ ​the​ ​outside​ ​&​ ​succulent​ ​on​ ​the​ ​inside

Chicken​ ​pakora
Scotland’s​ ​favourite​ ​Indian​ ​starter​ ​served​ ​with​ ​a​ ​rocket​ ​salad​ ​&​ ​chutney

Vegetable​ ​pakora
Selection​ ​of​ ​seasonal​ ​vegetables​ ​fried​ ​until​ ​crisply​ ​&​ ​golden

Desi​ ​Amritsari​ ​fish​ ​pakora
This​ ​amazing​ ​starter​ ​is​ ​seasoned​ ​with​ ​traditional​ ​spices​ ​&​ ​cooked​ ​in​ ​a​ ​tempura​ ​batter

Aloo​ ​tikki​ ​with​ ​mint​ ​sauce
Famous​ ​Indian​ ​potato​ ​cakes​ ​crispy​ ​on​ ​the​ ​outside​ ​&​ ​succulent​ ​on​ ​the​ ​inside

Desi​ ​chicken​ ​chaat
Cooked​ ​in​ ​a​ ​tandoor​ ​oven​ ​then​ ​added​ ​to​ ​hot​ ​chilli​ ​sauce

Masala​ ​fish
Fresh​ ​grilled​ ​fish​ ​cooked​ ​in​ ​Punjabi​ ​spices,​ ​tomato,​ ​mushrooms​ ​&​ ​green​ ​chilli

Tandoori​ ​salmon​
Scottish​ ​salmon​ ​marinated​ ​in​ ​aromatic​ ​spices​ ​&​ ​cooked​ ​in​ ​a​ ​tandoor​ ​oven

Mushroom​ ​pakora
Mushrooms​ ​seasoned​ ​with​ ​spices​ ​&​ ​masala​ ​then​ ​lightly​ ​fried

Poori
Fresh​ ​tarka​ ​fused​ ​with​ ​herbs​ ​&​ ​spices​ ​&​ ​a​ ​sweet​ ​spicy​ ​sauce. Available with chicken, chickpea or prawn

Chilli​ ​paneer
Sweet​ ​&​ ​spicy​ ​Indo​-Chinese​ ​fusion​ ​dish

Main courses

All​ ​main courses are​ ​served​ ​with​ ​boiled rice​ and are available​ ​in​ ​your​ ​choice​ ​of​ ​chicken,​ ​lamb,​ ​prawns​ ​or​ ​vegetables.

Glasgow’s​ ​tikka​ ​masala
Cooked​ ​with​ ​a​ ​mild​ ​creamy​ ​sauce​ ​garnished​ ​with​ ​almond​ ​flakes​ ​&​ ​fried​ ​onions

Butter​ ​chicken
Chicken​ ​tikka​ ​pieces​ ​cooked​ ​in​ ​a​ ​creamy,​ ​buttery,​ ​masala​ ​sauce

Korma
Wonderfully​ ​rich​, creamy​ ​&​ ​full​ ​of​ ​flavour

Lagan​ ​ki​ ​boti
Try​ ​a​ ​little​ ​tenderness… melt-in-the​ ​mouth​ ​Scottish​ ​lamb​ ​diced, & simmered​ ​slowly​ ​with​ ​ginger​ ​&​ ​garlic

South​ ​Indian​ ​garlic
One​ ​of​ ​Scotland’s​ ​favourite​ ​dishes​ ​that​ ​satisfies​ ​the​ ​soul.​ ​It’s​ ​hot​. ​It’s​ ​spicy​ ​&​ ​it​ ​has​ ​a​ ​kick​ ​to​ ​savour

Kerala​ ​seafood​ ​curry
White​ ​fish​ ​fillets,​ ​mussels​ ​&​ ​prawns.​ ​Simple​ ​& amazing

Bukharah​ ​biryani
Originating​ ​from​ ​Persia,​ ​this​ ​simple​ ​dish,​ ​began​ ​as​ ​rice​ ​&​ ​meat​ ​baked​ ​together​ ​in​ ​the​ ​oven.​ ​Served​ ​with​ ​a​ ​separate​ ​curry sauce

Chicken​ ​tikka
Small​ ​pieces​ ​of​ ​marinated​ ​chicken​ ​cooked​ ​in​ ​a​ ​tandoor​ ​oven.​ ​Served​ ​with​ ​rice,​ ​sauce​ ​&​ ​salad

Pind​ ​de​ ​machi
Translates as fish​ ​of​ ​the​ ​village. Cooked​ ​in​ ​Punjabi​ ​villages​,​ ​this​ ​fish​ ​dish​ ​is​ ​not​ ​for​ ​the​ ​faint​-hearted. Main​ ​ingredients​ ​include​ ​fresh​ ​garlic,​ ​ginger,​ ​lemongrass &​ ​an​ ​abundance​ ​of​ ​fresh​ ​green​ ​chillies​ ​&​ ​coriander

Rogan​ ​josh
Originally​ ​a​ ​Persian​ ​dish, this features Kashmiri​ ​spices​ ​&​ ​paprika

Chasni
Mangoes and lemons give a unique​ ​sweet​ ​&​ ​sour​ ​flavour​

Lamb​ ​bhoona
Punjabi​ ​home​-​style​ ​spices​ ​cooked​ ​with fresh​ ​tomatoes​ ​to​ ​make​ ​a​ ​dry,​ ​rich​ ​sauce

Vegetarian​ ​options

Tarka Dhal

Shahi​ ​paneer

Traditional​ ​aloo​ ​saag

Fish​ ​&​ ​chips
Served​ ​with​ ​garden​ ​peas​ & tartar​ ​sauce

Desserts

Gulab​ ​jamun​ ​&​ ​ice​ ​cream​

Cheese​ ​cake​

Chocolate​ ​fudge​ ​cake

Vanilla​ ​ice​ ​cream

Supplements of £1.50 will be charged for tandoori salmon starter, desi​ ​rice, ​mushroom​ ​fried​ ​rice, garlic​ ​&​ ​coriander​ ​nan​, ​peshwari​ ​nan & garlic​ ​nan​.

Happy diners

Bukharah has a very healthy following on 5pm Dining. At the time of writing, just under 700 customers have given the restaurant a combined rating of 4.4/5. This is what some recent guests had to say:

‘Love Bukharah. My favourite place to go. Can’t fault the food, chicken tikka is my favourite dish. Service is always spot on. Have no complaints.’ Rating 5/5

‘Love this place food is always great and staff are always friendly!! :)’ Rating 5/5

Winter warmer

Valid from early January until the end of February, this Big Deal on a meal for two from Bukharah would certainly spice up Glasgow’s coldest months.

We’re buying a handful to use as pressies and internal central heating come February’s storms.