Part of the four star Grand Central Hotel, winner of the Hotel of the Year Award, Tempus restaurant is decorated with murals of Glasgow’s glorious industrial heritage.
Take up today’s Big Deal on a meal for two in Tempus and you can taste its glorious culinary present.
Elegant, sophisticated and a great showcase for Scottish produce, Tempus offers delicious modern and classic dishes.
Available seven days a week, today’s offer is for two diners to each enjoy a main course from the Market Menu at Tempus.
The Market Menu changes regularly but typical main might include the wild boar Bolognaise with pappardelle; the roasted supreme of chicken served with mushroom mousseline and potato dumplings or the smoked haddock which is accompanied by mustard mashed potato, wilted greens and a Mornay sauce.
Side dishes such as buttered heritage potatoes, braised gem lettuce and onion rings are available for £2.95.
While most of the Market Menu dishes change depending on what is in season, diners will almost always find steak frites available on the menu.
You can enjoy the Tempus steak frites with this offer for a supplement of £8.95 per person.
Over 300 5pm customers have eaten at Tempus in Glasgow’s Grand Central Hotel and they have given the venue a very solid 4.2/5 rating. This is what a couple of recent guests had to say of their meals:
‘Amazing food. Really enjoyed this. Definitely will be back ASAP.’ Rating 4.4/5
‘Brilliant. Great food, staff lovely and great deal!’ Rating 4.2/5.
Ideal for a night out with friends; a pre-theatre meal or a romantic rendezvous, this offer is the perfect way to get a taste of Tempus.