Fancy a three course dinner at one of Glasgow’s most iconic restaurant groups without breaking a tenner?
This Big Deal is brought to you by a 5pm favourite – Di Maggio’s.
Italian American food
Serving Italian American food since 1985, Di Maggio’s has established itself as a go-to restaurant for Glaswegian diners looking for a tasty filling meal in a friendly, laid back environment.
Loved by business lunchers, shoppers, students, and families alike, Di Maggio’s popularity is due to its emphasis on high quality food, generous portions and excellent service.
Di Maggio’s is a favourite with families, as little ones are welcomed with a children’s menu and fun activities to keep them busy.
Big Deal menu
This Big Deal includes three courses from the extensive 5pm Big Deal menu.
With a wide range of dishes to choose from, there’s something to suit every taste and appetite.
Thirteen varieties of wood oven thin crust pizzas are available, including the Palermo (Italian sausage, Canadian bacon and caramelised onions), Hot and Spicy (hot sausage, chillies, roast peppers and onions) and Verdi (spinach, rocket, feta, chillies, Parmesan and chilli oil).
From the sixteen pasta dishes, choose from options including the Fusilli Espanola: cooked with Chorizo sausage, charred chicken, spinach, Parmesan and cream; Fettuccine Di Maggio: with cream, wild mushroom, courgette and oregano; and the Lasagne Fomoso, Di Maggio’s all time best seller.
Starters include old favourites such as bruschetta, prawn cocktail and Louisiana hot wings.
The meal is topped off with a Di Maggio’s 99 dessert – a tasty cone with a Flake, followed by a tea or coffee.
Di Maggio’s is one of 5pm’s most popular restaurants and our users have been quick to make their thoughts known on their review pages. Comments include:
‘Great food, good staff, very friendly and helpful, enjoyed our meal. 10/10.’
‘Consistently great food and good service. Great value for money with the Big deal voucher.’
‘I love Di Maggio’s and go quite often and always pick up the deal when it’s on here for three courses for £10. You always receive nice food and I have never had a bad meal here.’