Father’s Day has just passed. Did you miss it, you scamps? Did your Dad have to hide his disappointment when you sheepishly admitted that you hadn’t even forked out for a bad tie or a pair of ironic comedy socks?
Well, shame on you. But fortunately, Big Deal can help with our patent Dads’ Curry Cure for Uncaring Kids. Like everyone else, Dads like curry. Put a dhansak before a Dad is like giving your moggie catnip. They go dingbats for it. So much so they might even forget that you forgot Dad’s Day.
Every Friday and Saturday night, Sugar Qube in Glasgow’s West End go crazy in the kitchen and whiz up four different types of curry which take their culinary cue from all over the world.
The selection changes regularly but it might include an Indian curry or perhaps something a little more adventurous from the Horn of Africa; the Chinese Himalayas, Thailand or a previously unsuspected curry hotspot.
Curry’s appeal is pretty much global and Sugar Qube is slowly but surely investigating them all from Malaysian rendangs to Durban butter bean curries.
With today’s Big Deal, you can take your Dad or indeed any other deserving soul on a tantalising taste bud trek around four of the world’s curry capitals.
Designed for two people, the Big Deal is for four tapas curries.
It’s an enticingly spicy deal and Sugar Qube is a funky little cafe deli to enjoy it in. As well as its laidback atmos, it also has big floor to ceiling windows which make it a great spot for people-watching.