Rogue

Steak makes for a very special meal…

And St. Andrews makes for a very special place…

So here’s a bright idea - why not combine them both with this Big Deal on a decadent three course steak meal for two at one of the town’s most stylish restaurants?

Slap-up sirloin followed by a scenic stroll down the beach – go on, you know it makes sense…

Smart restaurant and bar

Based on South Street, Rogue is a chic hangout close to both Blackfriars chapel and the university. The golf course is just a few minutes’ drive away.

Rogue specialises in steaks, seafood and cocktails, with a focus on fresh, locally sourced ingredients. It also distils its very own brand of small-batch gin.

This Big Deal gives you an excellent chance to sample the fare, so why not pair it with a St. Andrews sightseeing trip?

Three course steak meal for two

With this deal, two people can enjoy a sumptuous three course sirloin steak meal at Rogue. This includes artisan bread with salted butter, plus a gourmet side and sauce each.

It’s a very flexible offer, as you can enjoy your meal seven days for lunch or dinner until 31st October.

Tempting menu

See if this whets your appetite:

Pre-starter

Barnetts of Cellardyke artisan bread with sea salt butter

Starters

Soup of the day

Heritage tomatoes with wasabi mascarpone & coriander

Marinated aged beef with peanut butter satay and Asian slaw

East Neuk crab with lemon, pickled apple gel and smoked honeycomb (£3 supplement)

Hand-dived scallops with carrot, orange and cardamom (£5 supplement)

Mains

10oz sirloin steak with choice of sauce and side

10oz ribeye or 8oz fillet steaks available (£5 supplement each)

Sides – truffle & parmesan fries, onion rings, beef dripping hand cuts, grilled asparagus with sea salt butter, bone marrow mac ‘n’ cheese with pancetta, slow roast garlic & thyme button mushrooms with plum tomato, miniature hash browns

Sauces – truffle & parmesan, aged meat BBQ, peppercorn & whisky, béarnaise, red wine jus or charred red pepper

Desserts

Sticky toffee pudding with salted caramel sauce and vanilla ice cream

80% dark chocolate ganache with marinated cherries, vanilla Chantilly, puff pastry, cherry brandy and cocoa nibs

Vanilla creme brûlée with caramelised ginger, lemon curd and candied lemons

Selection of Mellis’ finest Scottish cheese with Arran oatcakes and homemade chutney (£5 supplement)

Happy diners

TripAdvisor users have been bursting with enthusiasm for Rogue. Here is one recent review, edited for shortness:

‘St Andrews’ hidden gem. We had a lovely meal at Rogue. Attentive staff and excellent food. It’s our ‘go to’ place out of town. They’re also dog friendly!’ 5/5

Pair it with a day trip

Between the university, beach and Blackfriars, there’s plenty to see and do in St. Andrews. In other words, you can definitely work up a hearty appetite for steak.

With this in mind, why not enjoy a wee jaunt to the Fife coast between now and the end of October?

As this Big Deal is so flexible, you could enjoy it as anything from a special dinner to a hearty lunch after Saturday golf to a slap-up Sunday feast.

And after dining, why not linger longer to sample Rogue’s very own small batch gin?