Waagyu Burger

Everyone loves a good burger. But how many times in your life have you enjoyed a really, really great burger?

Well now’s your chance, as celebrity chef Dean Banks has thrown down the beef patty gauntlet with this make-at-home Waagyu Burger Kit.

Inspired by Japanese wagyu meat, these kits have everything you need to enjoy a truly epic burger experience – without having to head out to a restaurant.

If that’s not your thing, then perhaps you want to try their signature lobster brioche kit…

Delivered from a top Scottish dining spot

• These at-home Waagyu Burger and Lobster Brioche kits for two are brought to you by acclaimed St. Andrews restaurant, Haar, run by Masterchef: The Professionals finalist Dean Banks.

• Waagyu burgers have already been picking up rave reviews from food bloggers who have been salivating at their textures and flavours, while lobster kits have been causing a buzz for some time now and are ideal for something different.

• Cooking instructions are included, making it super simple to whip up a tasty meal.

What’s in the kits?

• Burger kits

• 4 x Waagyu prime cut burgers with steak trimmings
• Secret recipe HaarBQ burger mayo
• 4 x Barnett’s Bakery sesame brioche buns
• 4 x pancetta portions
• 4 x slices of mature cheddar
• Crispy baby gem lettuce
• Crispy onions

• Lobster brioche kits

• 4 x brioche buns
• Whole Native Scottish lobster
• Mirin butter (for dipping)
• Smoked dressing
• Chipotle chilli
• Spring onion salad
• Baby gem lettuce
• Coriander

Review from food bloggers

• ‘Messy, juicy and flavoursome. These are the best burgers we have eaten in a long time, easily the best of 2020.’ Foodie Explorers

• ‘A thing of beauty; not only to look at but also to eat.’ Tartan Spoon