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Macdonald Houstoun House Hotel, EH52 6JS
Livingston, West Lothian
Jeremy Wares at Houstoun House is part of Macdonald Houstoun House Hotel at Uphall in West Lothian. Over the course of his career, the eponymous chef has cooked for many notables and won many awards including a Michelin star. His restaurant in Uphall has two AA Rosettes for its beautifully presented, modern Scottish cuisine. Set in a 16th century tower, the wood panelled dining room is an elegant space. Light and airy by day, it assumes a candlelit romance as night falls.
Locally sourced ingredients are at the heart of Chef Wares’ menus and foraged herbs, flowers and fruits often feature on the plate. Typical starters might be the beetroot-cured salmon with lardo and pork fat grissini; the hand-dived scallop with roe mayonnaise, black oil and salsify or the West Coast mussels in a garlic and Belhaven beer sauce.
Popular main courses include a duck breast with seared foie gras and halibut with brown shrimp pasta in a bisque. Naturally, there is always steak on the menu including a sharing cut.
Jeremy Wares at Houstoun House is the flagship restaurant at Macdonald Houstoun House Hotel in Uphall, West Lothian. Close to the A89 and M8, it has 200 free parking spaces. The nearest train station is Uphall, around 1.2 miles away. Local attractions include Uphall Golf Course and Deer Park Golf and Country Club.
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5pm Ltd, 38 Queen Street, Glasgow, G1 3DX, U.K.
Tel: 0141 204 7841