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54 Calton Entry, G40 2SB
East End, Glasgow
Cuisine: British, Seafood, Modern
A’Challtainn is an award-winning seafood restaurant and cocktail bar in the heart of Barras Art and Design at the Barras. It is pronounced A Cawl Tain, after the Gaelic for Calton. As well as being the name for this part of Glasgow, it also means the hazel wood. The restaurant is on a mezzanine level overlooking the BAaD courtyard. The cocktail bar nestles under the restaurant and provides views of the chefs at work.
110 Bath Street, G2 2EN
City Centre, Glasgow
Apex Lounge is part of Apex City of Glasgow hotel on Bath Street. A cleverly designed space, it features a choice of dramatically illuminated booths, communal tables, intimate two top tables and a range of different seating options. Whether lunching with your colleagues or enjoying a romantic dinner as part of a weekend away, the Apex Lounge has the right space.
16-18 Blackfriars St, G1 1PE
Cuisine: British, Eclectic, European
Babbity Bowster is one of those iconic Glasgow drinking and dining spots that charms anyone lucky enough to stumble upon it.
Tucked away on Blackfriars Street, it is both a small guest house and French-influenced restaurant that showcases seasonal Scottish ingredients.
Inside, you will find a cosy fireplace, restful decor and an overall welcoming feel. Babbity Bowster is actually named after an old Scottish country dance, so it’s fitting that occasional live music events add to the vibe.
11 Blythswood Square, G2 4AD
Cuisine: Scottish, Modern
Located within the swish Kimpton Blythswood Square Hotel, Bo & Birdy is the first Scottish 5-star hotel restaurant to be overseen by a female executive chef. This modern brasserie has been filtered through a traditional Scottish lens, with a menu showcasing the best of our natural larder. Inside, the decor is all soft, minimalist elegance with a flourish of Art Deco charm.
129 Bath Street, G2 2SZ
Cuisine: European, Modern, Bistros & Brasseries
Brasserie Abode is based in a chic townhouse hotel on Bath Street. With its banquette seating, big windows and designer lighting, it’s an airy, elegant space to dine in. The restaurant offers laidback, bistro-style menus that combine handpicked classics with hearty comfort food, much of it with a European touch. The hotel itself has plenty of lovely period touches, including a vintage gilded lift, gilt wallpaper and atrium waterfall.
1 George Square, G2 1DY
Cuisine: British, European, International
Classic brasserie in city centre
With the first Browns opening in 1973, this family of classic brasseries has had plenty of time to polish its offer. Stylish, timeless interiors; smartly turned out staff and simple but well sourced and prepared dishes are key. Located in the old General Post Office building on George Square, the Browns Brasserie and Bar in Glasgow fits the mould neatly. A live pianist keeps the atmosphere sparkling on a Sunday from 3pm – 6pm.
Malmaison, G2 4LL
Cuisine: British, International, Mediterranean
Chez Mal Brasserie is in Glasgow’s Malmaison hotel. The building was originally a Greek Orthodox church and the atmospheric restaurant sits in what used to be the crypt. As well as the main dining room, there are three intimate private dining rooms.
Cuisine: British, International, Modern
2nd Floor, Princes Square, G1 3JN
Cuisine: Scottish, Modern, Tearooms & Desserts
Located on the second floor of Princes Square on Glasgow’s Buchanan Street, Cranachan is an inviting mix of modern design and locally-produced food. Antler chandeliers and walls decorated by Glasgow’s famous Timorous Beasties design studio confidently set the stage for the contemporary Scottish cuisine served in Cranachan.
Royal Exchange Square, G1 3AB
Glaschu offers modern Scottish fine dining and a sophisticated bar area in Royal Exchange Square.
Based in the historic building that was once the Western Club, the kitchen is run by chef Dion Scott, who honed his skills in Heston Blumenthal’s kitchens. He promises a menu rooted in Scottish history, cuisine and cooking, with added International influences.
The dishes make the most of local produce, including Gigha halibut and Loch Tay trout from local fishmonger Bernard Corrigan; crustaceans and oysters from Finnieston’s Stuart Wilson, and beef from Lanarkshire farms.
Dumgoyne, G63 9LB
near Glasgow, Glasgow
697 Pollokshaws Road, G41 2AB
South Side, Glasgow
Cuisine: Greek, Modern
The sister restaurant to the original Halloumi restaurant in Glasgow city centre, Halloumi Southside aims to take the winning formula of Greek/Cypriot mezze served in a bright airy setting, south of the river.
Located in buzzing Pollokshaws Road, the restaurant is housed in a former bank and mimics the style of a traditional Greek taverna, with white brick walls and tiled flooring, with stylish additions like a marble bar and exposed bulb lighting. The restaurant also offers a private dining room within the venue. The space is ideal for corporate or family events including birthday celebrations, meetings and networking events.
914/916 Sauchiehall Street , G3 7TF
Cuisine: Indian, Modern, Tapas
Named after the stickers that are often found on Indian trucks, Horn Please is a contemporary Indian street food restaurant on Sauchiehall Street. Rattan furniture, national newspapers used as wallpaper and a vintage water pump all add to an enjoyably quirky atmosphere.
Basement Level , G1 3JN
Cuisine: Modern, Bar Food, Steaks & Grill
Brought to you by the Eden Mill distillery, Jax is a sleek bar situated among the designer shops of Princes Square. As well as glitzy signature cocktails, craft gins and fizz, guests can enjoy a range of small and big plate bar dishes. By day it is a great spot for a shopper’s lunch (maybe washed down by a cheeky glass of Champagne), while by night some of Glasgow’s best live DJs will kickstart your evening out on the town.
16 Newlandsfield Road, G43 2XU
Cuisine: British, Modern, Gastro Pub
Loks Bar & Kitchen is on Newlandsfield Road in Glasgow’s Shawlands. A family-run bar with a separate restaurant and function suite, it offers comfortable, contemporary decor and a lively weekend programme of tribute nights, dinner dances and murder mysteries. A wide range of craft beers, cocktails and wines keep thirst at bay while the wood-burning stove means everything is toasty during the more chilly months.
741 Pollokshaws Road, G41 2AA
Marchtown is a specialist wine & craft beer bar, shop and restaurant serving cheese, charcuterie and sharing plates. Beyond its vivid blue and gold facade, you will find a cosy wooden interior decorated in fairy lights and lined with bottles of wine. Regular tasting events, workshops and arty classes keep things lively.
110-114 West George Street, G2 1NF
Cuisine: British, Modern, Traditional
‘Music, food, cocktails’ is the motto at Missoula and they provide all three with a smile. Note that while the bar’s address is West George Street, the main entrance is on Renfield Street, just around the corner.
72 Nithsdale Road, G41 2AN
Niven’s by Cafe Source is the youngest sibling of the popular Scottish restaurant family. With a focus on small plate dishes meant for sharing, menus are built around first class, ethically sourced Scottish produce that blends the modern with the traditional.
16 Byres Road, G11 5JY
West End, Glasgow
A cosy and well-established West End favourite offering quality food, friendly service and great value in relaxed surroundings.
Unit 50, 2nd Floor, G1 3JN
Cuisine: Modern, American, Steaks & Grill
An American restaurant on the top floor of Princes Square, the NY American Grill specialises in dishes from the eastern seaboard and southern United States. With cosy booth seating and New York City memorabilia, it feels like an American steakhouse and has the burgers, steaks and shrimps to prove it.
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5pm Ltd, 38 Queen Street, Glasgow, G1 3DX, U.K.
Tel: 0141 204 7841