Browse Seafood restaurants in Glasgow

  • A'Challtainn at Barras Art and Design

    54 Calton Entry, G40 2SB

    East End, Glasgow

    Cuisine: British, Seafood, Modern

    About A'Challtainn at Barras Art and Design

    A’Challtainn is an award-winning seafood restaurant and cocktail bar in the heart of Barras Art and Design at the Barras. It is pronounced A Cawl Tain, after the Gaelic for Calton. As well as being the name for this part of Glasgow, it also means the hazel wood. The restaurant is on a mezzanine level overlooking the BAaD courtyard. The cocktail bar nestles under the restaurant and provides views of the chefs at work.

  • Bath Street Palomino

    207 Bath Street, G2 4HZ

    City Centre, Glasgow

    Cuisine: International, Seafood, American

    About Bath Street Palomino

    Bath Street Palomino (or B.S.P to its friends) quickly established itself on the Glasgow scene since opening in 2009. The venue’s contemporary look and comfortable lounge booths invites visitors to relax and unwind, whether they are enjoying a cocktail from the bar’s extensive list or indulging in some comfort food on B.S.P’s menu.

  • Browns Bar & Brasserie

    1 George Square, G2 1DY

    City Centre, Glasgow

    Cuisine: British, European, International

    About Browns Bar & Brasserie

    Classic brasserie in city centre
    With the first Browns opening in 1973, this family of classic brasseries has had plenty of time to polish its offer. Stylish, timeless interiors; smartly turned out staff and simple but well sourced and prepared dishes are key. Located in the old General Post Office building on George Square, the Browns Brasserie and Bar in Glasgow fits the mould neatly. A live pianist keeps the atmosphere sparkling on a Sunday from 3pm – 6pm.

  • Catch

    186 Fenwick Road, G46 6XF

    South Side, Glasgow

    Cuisine: British, Seafood, Fish & Chips

    About Catch

    Opened in early 2015, CATCH calls itself a ‘posh modern day neighbourhood fish and chip shop and restaurant’. The Fenwick Road business is on two levels. On the ground floor, the proudly displayed catch of the day is a talking point for diners in the booth seating. On the mezzanine level, the space is decorated with a nautical theme from old ropes to half a boat which is mounted on the wall. The overall feel is
    informal yet smartly turned out. CATCH would work as well for a date as it would for a fish tea with family

  • Catch - West End

    27 Gibson Street, G12 8NU

    West End, Glasgow

    Cuisine: British, Seafood, Fish & Chips

    About Catch - West End

    Hip fish & chips in the West End

    Bringing the fish supper firmly into the 21st century, this West End venue is the third branch of Catch
    after the success of its sister outlets in Giffnock and Netherlee. Both a restaurant and a takeaway, inside
    it’s all exposed brickwork, banquette seating and cool, post-industrial decor. Offering a much wider menu
    than your average chippy, diners can choose from classic fish suppers, speciality fish dishes, seafood,
    tacos, burgers and even katsu curry. Veggies and vegans are catered for as well, while a bar serving
    craft beer, wine and fizz adds extra pizazz to the proceedings.

  • Cranside Kitchen

    Tunnel Street, G3 8HL

    City Centre, Glasgow

    Cuisine: European, Greek, International

    About Cranside Kitchen

    Cranside Kitchen is housed in the historic Rotunda North, a red-bricked former harbour tunnel overlooking the Clyde. It offers an eye-popping range of dining choices and, as you’d guess by the name, is right next to the landmark Finnieston Crane.

  • Fanelli's

    Unit 4 Merchant Square, G1 1LE

    Merchant City, Glasgow

    Cuisine: Italian, Seafood, Pizza

    About Fanelli's

    A family-friendly and extremely welcoming restaurant, Fanelli’s is in Merchant Square in the Merchant city.

  • The Buttery

    652-654 Argyle Street, G3 8UF

    Finnieston, Glasgow

    Cuisine: Scottish, Seafood

    About The Buttery

    Old world charm meets Glasgow style sophistication as two Glasgow culinary institutions merge.

  • The Fish People Cafe

    350a Scotland Street, G5 8QF

    South Side, Glasgow

    Cuisine: Seafood

    About The Fish People Cafe

    Located on Scotland Street in Glasgow’s Southside, The Fish People Café expanded from a very successful fishmongers that supplies the restaurant trade as well as selling to the public. Having opened in 2012, the comfortable and inviting restaurant quickly attracted a strong clientele via word of mouth and was winner of the best seafood restaurant award for the Scottish Restaurant Awards in 2013. It’s a relaxed, informal place with a striking marble bar.

  • The Spiritualist

    62 Miller Street, G1 1DT

    City Centre, Glasgow

    Cuisine: British, Seafood, Modern

    About The Spiritualist

    Opened in the spring of 2016, The Spiritualist is a stylish restaurant and bar in the building that once housed Stirling’s Library. Inspired by the Art Deco movement and hung with vintage portraits, the decor is as sleek as it is contemporary. A stunning drinks list features Scottish craft beers; a globe-trotting selection of spirits; a well balanced wine list and many innovative and attractively presented cocktails. A unique Chef’s Table in the kitchen is a real talking point.