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54 Calton Entry, G40 2SB
East End, Glasgow
Cuisine: British, Seafood, Modern
A’Challtainn is an award-winning seafood restaurant and cocktail bar in the heart of Barras Art and Design at the Barras. It is pronounced A Cawl Tain, after the Gaelic for Calton. As well as being the name for this part of Glasgow, it also means the hazel wood. The restaurant is on a mezzanine level overlooking the BAaD courtyard. The cocktail bar nestles under the restaurant and provides views of the chefs at work.
207 Bath Street, G2 4HZ
City Centre, Glasgow
Cuisine: International, Seafood, American
Bath Street Palomino (or B.S.P to its friends) quickly established itself on the Glasgow scene since opening in 2009. The venue’s contemporary look and comfortable lounge booths invites visitors to relax and unwind, whether they are enjoying a cocktail from the bar’s extensive list or indulging in some comfort food on B.S.P’s menu.
55 Battlefield Road, G42 9JL
South Side, Glasgow
Cuisine: Italian, Seafood, Pizza
Originally a tram station and dating back to 1915, Battlefield Rest is now a popular, family-run Italian restaurant on Battlefield Road. A B-listed building on a traffic island, its unique looks and interior have long endeared it to local residents and it is fair to say that it is something of a local landmark. Well loved, it is the sort of welcoming and familiar Italian bistro that every neighbourhood should have.
1 George Square, G2 1DY
Cuisine: British, European, International
Classic brasserie in city centre With the first Browns opening in 1973, this family of classic brasseries has had plenty of time to polish its offer. Stylish, timeless interiors; smartly turned out staff and simple but well sourced and prepared dishes are key. Located in the old General Post Office building on George Square, the Browns Brasserie and Bar in Glasgow fits the mould neatly. A live pianist keeps the atmosphere sparkling on a Sunday from 3pm – 6pm.
11 Exchange Place, G1 3AN
Cuisine: Scottish, Seafood
Relaxed atmosphere and unobtusive but attentive service makes Cafe Rogano an excellent introduction to dining.
186 Fenwick Road, G46 6XF
Cuisine: British, Seafood, Fish & Chips
Opened in early 2015, CATCH calls itself a ‘posh modern day neighbourhood fish and chip shop and restaurant’. The Fenwick Road business is on two levels. On the ground floor, the proudly displayed catch of the day is a talking point for diners in the booth seating. On the mezzanine level, the space is decorated with a nautical theme from old ropes to half a boat which is mounted on the wall. The overall feel is informal yet smartly turned out. CATCH would work as well for a date as it would for a fish tea with family
27 Gibson Street, G12 8NU
West End, Glasgow
Bringing the fish supper firmly into the 21st century, this West End venue is the third branch of Catch after the success of its sister outlets in Giffnock and Netherlee. Both a restaurant and a takeaway, inside it’s all exposed brickwork, banquette seating and cool, post-industrial decor. Offering a much wider menu than your average chippy, diners can choose from classic fish suppers, speciality fish dishes, seafood, tacos, burgers and even katsu curry. Veggies and vegans are catered for as well, while a bar serving craft beer, wine and fizz adds extra pizazz to the proceedings.
Tunnel Street, G3 8HL
Cuisine: European, Greek, International
Cranside Kitchen is housed in the historic Rotunda North, a red-bricked former harbour tunnel overlooking the Clyde. It offers an eye-popping range of dining choices and, as you’d guess by the name, is right next to the landmark Finnieston Crane.
Unit 4 Merchant Square, G1 1LE
Merchant City, Glasgow
A family-friendly and extremely welcoming restaurant, Fanelli’s is in Merchant Square in the Merchant city.
Royal Exchange Square, G1 3AB
Glaschu offers modern Scottish fine dining and a sophisticated bar area in Royal Exchange Square.
Based in the historic Western Club building, the kitchen is run by chef Dion Scott, who honed his skills in Heston Blumenthal’s kitchens. He promises a menu rooted in Scottish history, cuisine and cooking, with added International influences.
The dishes make the most of local produce, including Gigha halibut and Loch Tay trout from local fishmonger Bernard Corrigan; crustaceans and oysters from Finnieston’s Stuart Wilson, and beef from Lanarkshire farms.
83 Hutcheson Street, G1 1SH
Named after a legendary 19th century Glasgow glutton, Rab Ha’s is a welcoming bar and restaurant with rooms on Hutcheson Street. In the summer of 2017, new owners gave the much-loved Merchant City institution a thoughtful refurbishment. The very opposite of a bland chain, Rab Ha’s is an independent, family-run with business with oodles of character. Visitors can look forward to a cosy and tranquil space with stripped stone walls, an open fire and wood panelling in the bar and restaurant.
652-654 Argyle Street, G3 8UF
Finnieston, Glasgow
Old world charm meets Glasgow style sophistication as two Glasgow culinary institutions merge.
1125 Argyle Street, G3 8ND
Taking its name from the hip and fashionable area in which it sits, The Finnieston Bar and Restaurant is a safe haven for seafood lovers. Cosy wooden booths, a few tiled walls, storm lamps, rigging and fishing photos all lend an appropriately nautical theme. An open fire keeps it all cosy. If the decor tips a wink to old sea dogs, the cooking – and the cocktail list – are distinctly more modern and urban. An outside seating area is popular when the weather is behaving.
350a Scotland Street, G5 8QF
Cuisine: Seafood
Located on Scotland Street in Glasgow’s Southside, The Fish People Café expanded from a very successful fishmongers that supplies the restaurant trade as well as selling to the public. Having opened in 2012, the comfortable and inviting restaurant quickly attracted a strong clientele via word of mouth and was winner of the best seafood restaurant award for the Scottish Restaurant Awards in 2013. It’s a relaxed, informal place with a striking marble bar.
62 Miller Street, G1 1DT
Opened in the spring of 2016, The Spiritualist is a stylish restaurant and bar in the building that once housed Stirling’s Library. Inspired by the Art Deco movement and hung with vintage portraits, the decor is as sleek as it is contemporary. A stunning drinks list features Scottish craft beers; a globe-trotting selection of spirits; a well balanced wine list and many innovative and attractively presented cocktails. A unique Chef’s Table in the kitchen is a real talking point.
Broomhill Square, G11 7BN
Cuisine: British, European, French
Opened in the autumn of 2017, The Square is an independently owned and operated bar and restaurant on Norby Road. Open from morning to late, it is a neighbourhood place where customers can meet friends for a coffee; schedule a working lunch or unwind over dinner and cocktails. Dog-friendly until 4pm, the Square offers visiting pooches a puppaccino and treats. On the last Sunday of every month, human guests can enjoy the talents of the resident vocalist.
Their brand new outdoor terrace is open. This area is fully licensed. Complete with a roof cover, lighting, heating and even free WiFi access.
118A Blythswood Street, G2 4EG
Part of Glasgow’s boutique group of Two Fat Ladies restaurants, the city centre branch, like its sister operations, specialises in Scottish seafood. While prime fish and shellfish from the waters of the West Coast unite all the Two Fat Ladies, they each have their own character. The Blythswood Street branch is small but neat, chic and perfectly formed. It is also very usefully located for visits to the nearby King’s Theatre.
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