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Best Western Plus Keavil House Hotel, KY12 8NN
Cuisine: Cuisine: Scottish, Bistros & Brasseries
Part of the BEST WESTERN PLUS Keavil House Hotel in Crossford, Cardoon Restaurant is a modern Scottish restaurant and the proud holders of an AA Rosette. The smart, contemporary dining room has a conservatory dining area which overlooks the hotel gardens. The warm welcome of the staff is a common theme in reviews.
40 The Scores, KY16 9AS
St Andrews, Fife
Cuisine: Cuisine: British, French
Hotel du Vin Bistro is a classic French bistro on The Scores in St Andrews. Flooded with natural light, the cosy bistro features dark, reclaimed floors, restored fireplaces and beautiful chandeliers. As the du Vin in the name suggests, this bistro offers a splendid selection of wines from around the world and the hotel’s friendly and highly trained sommelier is more than happy to guide guests around the list.
209 South Street, KY16 9EF
Cuisine: Cuisine: Seafood, Modern, Steaks & Grill
Rogue is a restaurant, cocktail bar and small gin distillery on South Street. Housed in what used to be Drouthy Neebors pub, Rogue specialises in serving up dry-aged beef, locally landed seafood, modern cuisine, gin cocktails and Champagne.
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5pm Ltd, 38 Queen Street, Glasgow, G1 3DX, U.K.
Tel: 0141 204 7841