Browse Modern restaurants in Edinburgh

  • A Room in Leith Seafood & Game Bistro Bar

    1a Dock Place, EH6 6LU

    Leith, Edinburgh

    Cuisine: Scottish, Modern

    About A Room in Leith Seafood & Game Bistro Bar

    Along with its sister restaurant in the West End, A room in Leith seafood and game bistro bar offers Scottish bistro dishes at affordable prices. Informal and friendly, the Leith restaurant sits by the waterside on Dock Place.

  • Chez Mal - Edinburgh

    1 Tower Place, EH6 7BZ

    Leith, Edinburgh

    Cuisine: Modern, Bistros & Brasseries

    About Chez Mal - Edinburgh

    Housed in the eye-catching Malmaison hotel on Tower Place, the Chez Mal restaurant enjoys spectacular views over the Port of Leith. Given a smart refurbishment in 2016, the dining room has a sleek, contemporary look and light, spacious feel. The new look bar is a hip hangout with craft beers and innovative cocktails while the waterfront terrace is always popular when the sun makes an appearance.

  • Radisson Collection Restaurant

    Radisson Royal Mile Hotel, EH1 1AD

    City Centre, Edinburgh

    Cuisine: Scottish, Vegetarian/Vegan, Modern

    About Radisson Collection Restaurant

    Located in Radisson Royal Mile Hotel in the heart of Edinburgh city centre, Radisson Collection Restaurant is a vibrant, bustling restaurant, open all day from breakfast until late. Using fresh, seasonal ingredients and hearty flavours, Radisson Collection Restaurant is authentic modern cooking.

  • Surf & Turf Holyrood

    81 Holyrood Road, EH8 8AU

    Old Town, Edinburgh

    Cuisine: British, Scottish, Seafood

    About Surf & Turf Holyrood

    Quality steak and seafood in Holyrood

    Based in the 4-star Macdonald Holyrood Hotel, Surf & Turf serves up classic ingredients from farm and sea with a twist of fully packed flavouring. Using only the finest in locally sourced meat and fish, the focus is on elegant simplicity. This means that world-renowned Aberdeen Angus beef and hand-dived North Atlantic scallops will both be jostling for your attention on the menu (and, most likely, on your plate as well).