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1 George Square, G2 1DY
City Centre, Glasgow
Cuisine: British, European, International
Classic brasserie in city centre With the first Browns opening in 1973, this family of classic brasseries has had plenty of time to polish its offer. Stylish, timeless interiors; smartly turned out staff and simple but well sourced and prepared dishes are key. Located in the old General Post Office building on George Square, the Browns Brasserie and Bar in Glasgow fits the mould neatly. A live pianist keeps the atmosphere sparkling on a Sunday from 3pm – 6pm.
193 - 199 Bath Street, G2 4HU
Cuisine: British, Modern, Bar Food
Bunker is a stylish restaurant hangout situated in the middle of one of Glasgow’s busiest streets.
Hillhead Sports Club, G12 9XP
West End, Glasgow
Cuisine: Scottish
Cafe Source Too is located at Hillhead Sports Club in Glasgow’s West End, and specialises in modern Scottish cuisine cooked with fresh, local produce. Sharing the same relaxed feel as its sister restaurant in the Merchant City, Cafe Source Too also prides itself on the quality of food they serve.
186 Fenwick Road, G46 6XF
South Side, Glasgow
Cuisine: British, Seafood, Fish & Chips
Opened in early 2015, CATCH calls itself a ‘posh modern day neighbourhood fish and chip shop and restaurant’. The Fenwick Road business is on two levels. On the ground floor, the proudly displayed catch of the day is a talking point for diners in the booth seating. On the mezzanine level, the space is decorated with a nautical theme from old ropes to half a boat which is mounted on the wall. The overall feel is informal yet smartly turned out. CATCH would work as well for a date as it would for a fish tea with family
27 Gibson Street, G12 8NU
Cuisine: British, Fish & Chips
Bringing the fish supper firmly into the 21st century, this West End venue is the third branch of Catch after the success of its sister outlets in Giffnock and Netherlee. Both a restaurant and a takeaway, inside it’s all exposed brickwork, banquette seating and cool, post-industrial decor. Offering a much wider menu than your average chippy, diners can choose from classic fish suppers, tacos and burgers. Veggies and vegans are catered for as well, while a bar serving craft beer, wine and fizz adds extra pizazz to the proceedings.
61 Ruthven Lane, G12 9BG
Cuisine: Indian
Chaakoo Bombay Cafe West End aims to take you back in time to the incredible flavours, smells and atmosphere of a classic Iranian-Indian cafe. The original Bombay cafes were opened by Persian immigrants who came to India in the 19th Century. They were unpretentious dining spots popular for serving a melting pot menu of Iranian grill dishes and Bombay dishes, washed down with classic Irani chai tea. Only 25 still exist in India today, but this new Glasgow addition aims to keep the whole vibe alive and authentic, while throwing in a few added extras. There is also a sister Chakoo restaurant in the city centre.
The Townhouse, G1 2LL
Cuisine: Thai
Set over four floors of a Buchanan Street townhouse, Chaophraya is Europe’s largest Thai restaurant. It is also a strong contender to be the continent’s most spectacular Thai – how many other restaurants boast a romantic Buddha balcony where two diners can eat high above the main dining room?
22 St Andrew Square, EH2 1AY
New Town, Edinburgh
Cuisine: Modern
Based at the landmark St. Andrew Square, Chez Mal Edinburgh City serves up French-inspired cuisine within Malmaison hotel. The interior is sumptuous, with banquette seating in deep teal velvet, design-led lighting and hanging greenery.
Despite the voguish vibe, the brasserie setting means that it’s all very relaxed too. This means that you can make a beeline here for a casual meal, special occasion dinner or leisurely Sunday lunch.
914 Sauchiehall Street, G3 7TF
From the moment you step inside Chimes of India, you are transported to a world of vibrant colours, rich aromas, and mouth-watering cuisine. The restaurant’s intimate, warm and welcoming atmosphere, combined with its attentive service, ensures a memorable dining experience for all.
2nd Floor, Princes Square, G1 3JN
Cuisine: Scottish, Modern, Tearooms & Desserts
Located on the second floor of Princes Square on Glasgow’s Buchanan Street, Cranachan is an inviting mix of modern design and locally-produced food. Antler chandeliers and walls decorated by Glasgow’s famous Timorous Beasties design studio confidently set the stage for the contemporary Scottish cuisine served in Cranachan.
108 Elderslie Street, G3 7AR
Cuisine: Spanish, Tapas
Cubatas Tapas Bar and Restaurant aims to serve both authentic Spanish and global fusion tapas. A modern, almost minimalist space, with stripped walls and tiled floors, Cubatas is ideal for a romantic night out or a party with friends.
1 Kirklee Road, G12 0RL
Cuisine: Eclectic, Modern, Gastro Pub
Situated on Kirklee Road, Cuku is a friendly, one-stop neighbourhood shop & restaurant showcasing the very best ingredients, coffees and drinks. It’s the perfect spot to drop in whether it’s for a midweek bite to eat, a delicious brunch or a glass of wine. With fresh, vibrant interiors and a homely feel, where could be better?!
1st Floor, G1 1NP
Merchant City, Glasgow
Part of Glasgow’s vibrant Merchant City, Dakhin is a restaurant specialising in South Indian cooking rather than generic Indian dishes. The sister restaurant to the nearby Dhabba which serves northern Indian specialities, Dakhin is located on an airy first floor space, and has an open plan kitchen for guests to watch their choices come to life. Dakhin was the first southern Indian restaurant, not just in Glasgow but the whole of Scotland, to dedicate itself to unique, regional specialities, which sets it apart from most of its peers.
82-84 Dalry Road , EH11 2AX
West End, Edinburgh
Cuisine: Caribbean, French
Edinburgh River Life is on Dalry Road in the Haymarket area of Edinburgh. The restaurant opened in 2012 and provides quality French and Caribbean cuisine, with many regular customers considering it a ‘hidden gem’ in Scotland’s capital. With comfortable seating, warm welcomes and friendly service, Edinburgh River Life offers a glimpse of French-Caribbean culture and cuisine in a relaxed setting.
24 George Square, G2 1EG
Cuisine: Greek
Fresh, homemade, Greek food in beautiful, relaxed surroundings in the heart of Glasgow.
1066 Argyle Street, G3 8LY
Fanny Trollopes focuses on honest food, locally sourced, skilfully prepared and modestly priced.
192 Morrison Street, EH3 8EB
Cuisine: Scottish, Gastro Pub
Froth & Flame is a gastropub in Edinburgh’s Haymarket, where you can experience a variety of dishes and wash down food with a range of craft and International brews.
7 West Nile Street, G1 2PR
Cuisine: Argentinian
This Argentinian-themed grill spot is part of a successful restaurant family that has been going strong since the 90s. Taking its name from South America’s version of cowboys, Gaucho specialises in serving up real Argentinian beef. More specifically, their beef comes from premium Black Angus cattle, bred in Argentina at a hand-selected farm.
71 Renfield Street, G2 1LP
Cuisine: Mediterranean
From the team behind Mediterraneo, Gin71 is a chic bar and restaurant situated in Glasgow City Centre. The building showcases classic Victorian charm with its beautifully tiled interior and archways.
169 Paisley Road, PA4 8XB
Paisley, Glasgow
Cuisine: Scottish, Traditional
Four star hotel
Originally a stately home, the privately owned, four star Glynhill Hotel & Spa has benefited from a rolling refurbishment. As well as upgrading the bedrooms to a high standard, the owners have introduced an all-weather Champagne Terrace for al fresco eating and drinking.
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