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2 West Crosscauseway, EH8 9ET
South Side, Edinburgh
Cuisine: British, International, Scottish
56 North is a Modern and airy restaurant in the southside of Edinburgh which creates a relaxed atmosphere. Modern twists on classic dishes are the order of the day and we are renowned locally for our selection of cocktails.
27 Gibson Street, G12 8NU
West End, Glasgow
Cuisine: British, Seafood, Fish & Chips
Bringing the fish supper firmly into the 21st century, this West End venue is the third branch of Catch
after the success of its sister outlets in Giffnock and Netherlee. Both a restaurant and a takeaway, inside
it’s all exposed brickwork, banquette seating and cool, post-industrial decor. Offering a much wider menu
than your average chippy, diners can choose from classic fish suppers, speciality fish dishes, seafood,
tacos, burgers and even katsu curry. Veggies and vegans are catered for as well, while a bar serving
craft beer, wine and fizz adds extra pizazz to the proceedings.
28 Tunnel Street, G3 8HL
Cuisine: International, American, Fish & Chips
Part of the lively Rotunda complex, The Rotunda Bar and Diner in Finnieston is perfectly placed for visitors to The Hydro or the SECC. Bringing an informal, American diner style of eating to the banks of the River Clyde, the venue is ideal for a fun night out with friends or family.
McCormick Lane, G1 3AJ
City Centre, Glasgow
Cuisine: Seafood, Fish & Chips
The Chippy Doon The Lane has updated the concept of the traditional fish and chip shop for the 21st century, with a fresh, contemporary space on McCormick Lane, just off Buchanan Street in Glasgow’s city centre. With a slight industrial feel thanks to its stripped bricks and exposed pipe work, The Chippy Doon The Lane’s welcoming staff and lighting give the restaurant a warm glow.
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5pm Ltd, 38 Queen Street, Glasgow, G1 3DX, U.K.
Tel: 0141 204 7841