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176 West Regent Street, G2 4RL
City Centre, Glasgow
Many of Glasgow’s fine dining fans would put Brian Maule’s Chardon D’Or at the top of the city’s culinary achievements. Located on West Regent Street in the city centre, the key to Brian Maule’s success in Glasgow is down to the seasonal, locally sourced produce combined with traditional French techniques to create quality dishes.
40 The Scores, KY16 9AS
St Andrews, Fife
Cuisine: British, French
Hotel du Vin Bistro is a classic French bistro on The Scores in St Andrews. Flooded with natural light, the cosy bistro features dark, reclaimed floors, restored fireplaces and beautiful chandeliers. As the du Vin in the name suggests, this bistro offers a splendid selection of wines from around the world and the hotel’s friendly and highly trained sommelier is more than happy to guide guests around the list.
Bristo Place, EH1 1EZ
Old Town, Edinburgh
Cuisine: French, Bistros & Brasseries
Serving classic French dishes, the Bistro at Hotel du Vin is tucked away off Bristo Place in Edinburgh’s atmospheric Old Town. It is a cosy, welcoming space with restored fireplaces, reclaimed floorboards and lots of wine merchant memorabilia.
Service is polished but informal and the sommelier is always happy to advise anyone in need of a little friendly guidance around the 200 plus bin list. The Bistro’s courtyard – complete with cigar bothy and heaters – is a hidden gem which is well worth seeking out in the sunnier months.
161 West Nile Street, G1 2RL
Cuisine: French, Mediterranean, Bistros & Brasseries
Since opening in 1975, La Bonne Auberge in Glasgow’s city centre has been a popular spot for fans of French and Mediterranean style food. Proud holder of an AA Rosette, La Bonne Auberge has pleased generations of Glasgow diners, especially pre-show visitors to the nearby theatre district.
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5pm Ltd, 38 Queen Street, Glasgow, G1 3DX, U.K.
Tel: 0141 204 7841