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The Alea Casino, G5 8NP
South Side, Glasgow
Cuisine: British, French, Mediterranean
Alea Restaurant – Waterfront opened in the spring of 2017 in Alea Casino on Springfield Quay. The dining room has breathtaking and unrivalled city views over the River Clyde. The emphasis here is on having a good time, whether in the vibrant, colourful restaurant or in the wider casino complex where a packed entertainment schedule of tribute bands and sporting fixtures keep things lively.
17A Queensferry St, EH2 4QW
New Town, Edinburgh
The latest addition to Edinburgh’s family of l’escargot restaurants, bar à vin is an authentic French wine bar on Queensferry Street. With walls covered in vintage French drink adverts and old pastis bottle lights hanging from the ceiling, bar à vin is a quirky spot for lunch, an after work glass of wine with nibbles or a leisurely get together with friends over a couple of bottles and a generous platter of charcuterie.
176 West Regent Street, G2 4RL
City Centre, Glasgow
Many of Glasgow’s fine dining fans would put Brian Maule’s Chardon D’Or at the top of the city’s culinary achievements. Located on West Regent Street in the city centre, the key to Brian Maule’s success in Glasgow is down to the seasonal, locally sourced produce combined with traditional French techniques to create quality dishes.
17 Main Street, G71 7ES
Uddingston & Bothwell, Lanarkshire
Cuisine: French, Seafood, Modern
Creme de la Creme is a modern bistro serving up fresh, quality, locally sourced dishes with a French twist. As well as hearty mains, you can also drop by for a coffee, elegant patisserie cake, ice cream or even freshly made lolly. The stripped brickwork and simple decor is a blend of industrial chic and cheerfully rustic, with leather sofas and a fireplace adding to the cosiness. In short, Creme de la Creme would be equally suited to a casual meal or a gossipy catch-up over macaroons. Please note that the restaurant is BYOB.
28 Queen Street, EH2 1JX
Cuisine: French, Scottish, Modern
Part of the Scotch Malt Whisky Society, The Dining Room at 28 Queen Street serves some of the capital’s finest food. Situated on the first floor of the Society’s townhouse, the elegant dining room enjoys views over Queen Street Gardens and the New Town. Along with spacious Georgian proportions, The Dining Room features bold contemporary furniture and striking, whisky-themed
art. Private dining rooms, a Charles Heidsieck Champagne table and the superb range of single cask whisky in the ground floor Kaleidoscope Bar add to the appeal.
82-84 Dalry Road , EH11 2AX
West End, Edinburgh
Cuisine: Caribbean, French
Edinburgh River Life is on Dalry Road in the Haymarket area of Edinburgh. The restaurant opened in 2012 and provides quality French and Caribbean cuisine, with many regular customers considering it a ‘hidden gem’ in Scotland’s capital. With comfortable seating, warm welcomes and friendly service, Edinburgh River Life offers a glimpse of French-Caribbean culture and cuisine in a relaxed setting.
40 The Scores, KY16 9AS
St Andrews, Fife
Cuisine: British, French
Hotel du Vin Bistro is a classic French bistro on The Scores in St Andrews. Flooded with natural light, the cosy bistro features dark, reclaimed floors, restored fireplaces and beautiful chandeliers. As the du Vin in the name suggests, this bistro offers a splendid selection of wines from around the world and the hotel’s friendly and highly trained sommelier is more than happy to guide guests around the list.
Bristo Place, EH1 1EZ
Old Town, Edinburgh
Cuisine: French, Bistros & Brasseries
Serving classic French dishes, the Bistro at Hotel du Vin is tucked away off Bristo Place in Edinburgh’s atmospheric Old Town. It is a cosy, welcoming space with restored fireplaces, reclaimed floorboards and lots of wine merchant memorabilia.
Service is polished but informal and the sommelier is always happy to advise anyone in need of a little friendly guidance around the 200 plus bin list. The Bistro’s courtyard – complete with cigar bothy and heaters – is a hidden gem which is well worth seeking out in the sunnier months.
161 West Nile Street, G1 2RL
Cuisine: French, Mediterranean, Bistros & Brasseries
Since opening in 1975, La Bonne Auberge in Glasgow’s city centre has been a popular spot for fans of French and Mediterranean style food. Proud holder of an AA Rosette, La Bonne Auberge has pleased generations of Glasgow diners, especially pre-show visitors to the nearby theatre district.
West Parliament Square, EH1 1RF
Cuisine: European, French, Modern
Le Bistrot is a French restaurant just off Edinburgh’s Royal Mile. Housed in the same building as the French Consulate and Insitut Français Ecosse, it brings an authentic taste of home to French nationals living in Scotland. The restaurant’s interior mimics the chic bistros of Paris, with a wide airy space, exposed brick wall and small bistro style tables.
9 Radnor Street, G3 7UA
Cuisine: European, French, Mediterranean
Le Petit Cochon is a wine bar and bistro in Glasgow’s hip Finnieston. Soft lighting, candles, fairy lights and exposed brick walls create a cosy and welcoming space. The restaurant serves European dishes, brunch and small plates. Its wine bar boasts an extensive selection and recommended pairings can be advised to be served alongside the dishes.
17 Queensferry Street, EH2 4QW
The sister restaurant to L’Escargot Bleu on Broughton Street, L’Escargot Blanc is an atmospheric French bistro on Queensferry Street in Edinburgh’s West End. Vintage French posters and monochrome photos give it a dash of Parisian chic while the food is simple but packed with flavour and very carefully sourced. Many would say that the two L’Escargot restaurants are among the most authentic French restaurants in Edinburgh.
56 Broughton Street, EH1 6AJ
L’Escargot Bleu is a popular French restaurant on the ever buzzy Broughton Street in Edinburgh. It is the sister restaurant of L’Escargot Blanc on Queensferry Street. Both restaurants would find themselves near the top of any poll dedicated to finding Edinburgh’s most authentic French restaurants. At L’Escargot Bleu, vintage drinks adverts, efficient service and a soundtrack of Edith Piaf set the scene for satisfying, French culinary classics.
36-38 Victoria Street, EH1 2JW
Maison Bleue is a vibrant bistro on Victoria Street in Edinburgh’s Old Town serving French, North African, Asian and traditional Scottish cuisine. The historic blue building has been a local dining fixture since 1998. Inside, you will find an eclectic interior of 15th century archways, victorian stairways and hidden corners, which mirrors the variety of the menu.
372 Morningside Road, EH10 5HS
South Side, Edinburgh
Maison Bleue Le Bistrot is the sister restaurant of the iconic Victoria Street Maison Bleue. Although the bistro aims to bring a touch of authentic Parisian cafe culture to Morningside, the menu is also delightfully eclectic with various Scottish and global influences.
35 Drumsheugh Gardens, EH3 7RN
No 35 at The Bonham is located in the boutique hotel of its namesake in the West End of Edinburgh in the New Town and offers French inspired cooking. The Bonham’s townhouse interior features striking and dramatic art by Tilo Stengel and offers a sophisticated yet contemporary dining experience but with a relaxed atmosphere and friendly staff.
32 Royal Exchange Square, G1 3AB
Cuisine: British, European, French
The Western Club Restaurant has set new heights of dining excellence since it opened in November 2014. Located in a prime city centre site, The Western Club Restaurant has arguably Glasgow’s most stunning dining room overlooking the iconic Royal Exchange Square.
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