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The Alea Casino, G5 8NP
South Side, Glasgow
Cuisine: Cuisine: British, French, Mediterranean
Alea Restaurant – Waterfront opened in the spring of 2017 in Alea Casino on Springfield Quay. The dining room has breathtaking and unrivalled city views over the River Clyde. The emphasis here is on having a good time, whether in the vibrant, colourful restaurant or in the wider casino complex where a packed entertainment schedule of tribute bands and sporting fixtures keep things lively.
12-16 St Vincent Place, G1 2EU
City Centre, Glasgow
Cuisine: Cuisine: French
Located on St Vincent Place, Atlantic Bar and Brasserie is a French restaurant on the lower ground floor, underneath sister restaurant The Anchor Line. Inspired by an early Glasgow pop-up restaurant which was built for the Empire Exhibition of 1938, Atlantic offers a contemporary French brasserie and bar in a sophisticated and glamorous vintage setting.
17A Queensferry St, EH2 4QW
New Town, Edinburgh
The latest addition to Edinburgh’s family of l’escargot restaurants, bar à vin is an authentic French wine bar on Queensferry Street. With walls covered in vintage French drink adverts and old pastis bottle lights hanging from the ceiling, bar à vin is a quirky spot for lunch, an after work glass of wine with nibbles or a leisurely get together with friends over a couple of bottles and a generous platter of charcuterie.
176 West Regent Street, G2 4RL
Many of Glasgow’s fine dining fans would put Brian Maule’s Chardon D’Or at the top of the city’s culinary achievements. Located on West Regent Street in the city centre, the key to Brian Maule’s success in Glasgow is down to the seasonal, locally sourced produce combined with traditional French techniques to create quality dishes.
72 Commercial Street, EH6 6LX
French café and wine bar in Leith
An airy French café, bistro and wine bar on Commercial Street, Café Tartine is open for breakfast crepes right through to late nightcaps. The menus offer plenty of choice. There are lots of French classics such as onion soup, boeuf Bourguignon and confit duck leg. A popular option, especially when paired with an after work glass of wine, are the sharing platters of charcuterie, cheese, pâté and char grilled vegetables
28 Queen Street, EH2 1JX
Cuisine: Cuisine: French, Scottish, Modern
Part of the Scotch Malt Whisky Society, The Dining Room at 28 Queen Street serves some of the capital’s finest food. Situated on the first floor of the Society’s townhouse, the elegant dining room enjoys views over Queen Street Gardens and the New Town. Along with spacious Georgian proportions, The Dining Room features bold contemporary furniture and striking, whisky-themed
art. Private dining rooms, a Charles Heidsieck Champagne table and the superb range of single cask whisky in the ground floor Kaleidoscope Bar add to the appeal.
82-84 Dalry Road , EH11 2AX
West End, Edinburgh
Cuisine: Cuisine: Caribbean, French
Edinburgh River Life is on Dalry Road in the Haymarket area of Edinburgh. The restaurant opened in 2012 and provides quality French and Caribbean cuisine, with many regular customers considering it a ‘hidden gem’ in Scotland’s capital. With comfortable seating, warm welcomes and friendly service, Edinburgh River Life offers a glimpse of French-Caribbean culture and cuisine in a relaxed setting.
Rutland Street, EH1 2AB
The Galvin Brasserie de Luxe is a chic Parisian-style brasserie, part of The Caledonian, A Waldorf Astoria Hotel on Princes Street, in the heart of Edinburgh. The Galvin Brasserie de Luxe blends classic French brasserie dishes and local seasonal specialities, especially seafood. It is led by Chris and Jeff Galvin, holders of multiple culinary awards including Michelin stars.Acclaimed Scottish chef Jamie Knox oversees the kitchens.
40 The Scores, KY16 9AS
St Andrews, Fife
Cuisine: Cuisine: British, French
Hotel du Vin Bistro is a classic French bistro on The Scores in St Andrews. Flooded with natural light, the cosy bistro features dark, reclaimed floors, restored fireplaces and beautiful chandeliers. As the du Vin in the name suggests, this bistro offers a splendid selection of wines from around the world and the hotel’s friendly and highly trained sommelier is more than happy to guide guests around the list.
Bristo Place, EH1 1EZ
Old Town, Edinburgh
Cuisine: Cuisine: French, Bistros & Brasseries
Serving classic French dishes, the Bistro at Hotel du Vin is tucked away off Bristo Place in Edinburgh’s atmospheric Old Town. It is a cosy, welcoming space with restored fireplaces, reclaimed floorboards and lots of wine merchant memorabilia.
Service is polished but informal and the sommelier is always happy to advise anyone in need of a little friendly guidance around the 200 plus bin list. The Bistro’s courtyard – complete with cigar bothy and heaters – is a hidden gem which is well worth seeking out in the sunnier months.
161 West Nile Street, G1 2RL
Cuisine: Cuisine: French, Mediterranean, Bistros & Brasseries
Since opening in 1975, La Bonne Auberge in Glasgow’s city centre has been a popular spot for fans of French and Mediterranean style food. Proud holder of an AA Rosette, La Bonne Auberge has pleased generations of Glasgow diners, especially pre-show visitors to the nearby theatre district.
31 Jeffrey Street, EH1 1DH
Cuisine: Cuisine: European, French
La Garrigue is a popular French restaurant on Jeffrey Street in Edinburgh’s Old Town. A cosy and comfortable space with fine views to Calton Hill, it features Tim Steadman’s trademark chunky furniture. Long a favourite with lovers of French food in Edinburgh, La Garrigue shot to national prominence when it featured on Ramsay’s Best Restaurants. As well as happy customers, La Garrigue attracts other plaudits including two AA rosettes and awards for its wine list.
17 Queensferry Street, EH2 4QW
The sister restaurant to L’Escargot Bleu on Broughton Street, L’Escargot Blanc is an atmospheric French bistro on Queensferry Street in Edinburgh’s West End. Vintage French posters and monochrome photos give it a dash of Parisian chic while the food is simple but packed with flavour and very carefully sourced. Many would say that the two L’Escargot restaurants are among the most authentic French restaurants in Edinburgh.
56 Broughton Street, EH1 6AJ
L’Escargot Bleu is a popular French restaurant on the ever buzzy Broughton Street in Edinburgh. It is the sister restaurant of L’Escargot Blanc on Queensferry Street. Both restaurants would find themselves near the top of any poll dedicated to finding Edinburgh’s most authentic French restaurants. At L’Escargot Bleu, vintage drinks adverts, efficient service and a soundtrack of Edith Piaf set the scene for satisfying, French culinary classics.
36-38 Victoria Street, EH1 2JW
Maison Bleue is a vibrant bistro on Victoria Street in Edinburgh’s Old Town serving French, North African, Asian and traditional Scottish cuisine. The historic blue building has been a local dining fixture since 1998. Inside, you will find an eclectic interior of 15th century archways, victorian stairways and hidden corners, which mirrors the variety of the menu.
372 Morningside Road, EH10 5HS
South Side, Edinburgh
Maison Bleue Le Bistrot is the sister restaurant of the iconic Victoria Street Maison Bleue. Although the bistro aims to bring a touch of authentic Parisian cafe culture to Morningside, the menu is also delightfully eclectic with various Scottish and global influences.
Cameron House Hotel, G83 8QZ
Loch Lomond, Loch Lomond & The Trossachs
Set on the banks of Loch Lomond, Martin Wishart’s new restaurant is set in the stylish surroundings of the Cameron house hotel.
35 Drumsheugh Gardens, EH3 7RN
Restaurant at The Bonham is located in the boutique hotel of its namesake in the West End of Edinburgh in the New Town and offers French inspired cooking. The Bonham’s townhouse interior features striking and dramatic art by Tilo Stengel and offers a sophisticated yet contemporary dining experience but with a relaxed atmosphere and friendly staff.
199 Main Street, G71 7BP
near Glasgow, Glasgow
Friendly relaxed and family run. French bistro atmosphere.
The Airds Hotel, PA38 4DF
Oban & Surrounding, Argyll & Bute
Cuisine: Cuisine: British, French, Seafood
Located in Port Appin near Oban, Airds Hotel and Restaurant has long been renowned for its elegant rooms, stunning loch views and the award-winning quality of its dining. A classic country house hotel, the restaurant at Airds uses the finest local produce including ingredients from their own kitchen garden. Recommended in the Michelin Guide and holders of three AA Rosettes, Airds Hotel and Restaurant is one of the finest Scottish restaurants on the West Coast.
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