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516 Sauchiehall Street, G2 3LW
City Centre, Glasgow
Cuisine: International, American, Steaks & Grill
After a fire in 2011 closed the business, Steak and Cherry relaunched at the Charing Cross end of Sauchiehall Street in 2014. Their opening hours are a big attraction; especially for night owls who want to eat well, no matter how late it is. The decor, service and food all take their cue from the fresh and friendly template set by classic New York diners.
506 Great Western Road, G12 8EL
West End, Glasgow
Cuisine: Mexican, American
Billed as a brewhouse and smoke pit, The Crafty Pig is a neighbourhood bar on the Great Western Road. It’s a laidback joint with stripped brick walls, a pool table, live sports and live music.
24 Henderson Street, EH6 6BS
Leith, Edinburgh
Cuisine: American, Burgers
Hot dogs, open sandwiches and craft beers keep the customers coming back to The Flying Dog bar. The gourmet dogs range from the simple Lazy Dog – just the dog in the bun – to the Top Dawg which is topped with tomatoes, onions, Louisiana hot sauce and pickled jalapeno peppers. The open sandwiches are generous and the bottled beer selection has some fine American options.
7-11 East London Street, EH7 4BN
New Town, Edinburgh
Cuisine: International, American
Located on the corner of East London and Broughton Streets, the second Edinburgh TriBeCa quickly established itself after opening in 2016. Based on the classic American diner – with a large splash of NYC pizzazz – it is a cool mix of stripped brick walls, neon and pictures of the awe-inspiring Manhattan skyline by night. Open from breakfast through to 10pm, the New Town TriBeCa lives up its slogan: A little slice of the Big Apple in the heart of your neighbourhood.
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