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32 Castle street, EH2 3HT
City Centre, Edinburgh
Cuisine: British, Scottish, Traditional
Badger & Co is on Castle Street in the former home of Kenneth Grahame, the author of Wind in the Willows. This history plays a prominent part in the decor. Think Toad Hall’s padded leather seats, chandeliers and wood panelled walls. There are deer heads wearing wigs and a picture of a well dressed badger riding a penny farthing. It’s how a 21st century hipster might imagine an Edwardian gentleman’s club. As well as a private dining room, there are several intriguing nooks and crannies
and a courtyard for al fresco drinks and dining.
94-96 Grassmarket, EH1 2JR
Old Town, Edinburgh
Cuisine: Traditional, Irish
Located in Edinburgh’s Old Town, Biddy’s is an Irish pub and restaurant on Grassmarket with a warm welcome and friendly atmosphere. Serving hearty dishes made with locally sourced produce the restaurant prides itself on authentic homemade cuisine as well as their extensive selection of Irish whiskies. Biddy’s is open until 1am all week with live music everyday night and provides plenty of sports coverage, especially for hurling and Gaelic football.
40 George Square, G2 1DS
City Centre, Glasgow
Cuisine: Scottish, Traditional, Bistros & Brasseries
Fresh Scottish ingredients, contemporary cooking and a prime city centre location power Glasgow’s Brasserie on George Square.
74 Trongate, G1 5EP
Merchant City, Glasgow
Cuisine: Indian, Traditional
Charcoals Cafe on Glasgow’s Trongate is the little brother to the more established and multi-award-winning Charcoals on Renfield Street.
10 King Street, G1 5QP
Cuisine: International, Russian, Traditional
Cafe Cossachok has a distinctly bohemian feel with it’s rustic heavy wood tables and walls simply painted in red and hung with a few pictures.
Marine Drive, KA11 5AE
Irvine, Ayrshire & Arran
Cuisine: British, Scottish, Vegetarian/Vegan
A short walk from the popular Gailes beach, The Gailes Hotel is on Marine Drive in between Irvine and Troon. A family-owned, four-star luxury hotel with golf and spa facilities, it has a welcoming bar and restaurant called Zest. Warm walnut and gorgeous soft furnishings create a modern, contemporary look inside the restaurant. When the sun is shining, the comfortable seating of the outside terraces provides an elegant setting for a glass of wine or cold beer. The Gailes Hotel is part of the SimpsInns group.
30-31 Wright's House, EH10 4HR
South Side, Edinburgh
Cuisine: British, Traditional
Established in 1456, The Golf Tavern is on Wright’s Houses in Bruntsfield, next to the Links and the venerable short-hole golf course from which its name ultimately derives. Sporting memorabilia and eclectic bric-a-brac cover the walls while the big screens deliver all the sports action.
201 Ingram Street, G1 1DQ
Cuisine: British, European, Traditional
Ingram Street Coffee House is in Glasgow’s vibrant centre. The bar’s tables have large windows looking onto the city centre bustle of Ingram Street while the brasserie is set on a more discreet mezzanine level. It features a modern, streamlined decor and offers a welcoming space for dinner, a pre-theatre meal, a working lunch or anything in between.
Drummond Terrace, PH7 4AN
Crieff, Perth & Kinross
Cuisine: European, Traditional, Bar Food
Knock Castle Hotel in Crieff enjoys fantastic views over the town and out to the rolling hills of Perthshire. Sitting in its own woodlands grounds, the hotel is on Drummond Terrace in a quiet neighbourhood of Crieff.
110-114 West George Street, G2 1NF
Cuisine: British, Modern, Traditional
‘Music, food, cocktails’ is the motto at Missoula and they provide all three with a smile. Note that while the bar’s address is West George Street, the main entrance is on Renfield Street, just around the corner.
31 - 33 Main Street, KA10 7EX
Troon, Ayrshire & Arran
Cuisine: British, Vegetarian/Vegan, Traditional
The Old Loans Inn is a country pub, restaurant and boutique hotel on Main Street in the quaint village of Loans, on the outskirts of Troon. Originally an 18th century coaching inn, the hotel’s restaurant has won several awards for its excellent restaurant and bar menus.
53 Church St, M4 1PD
Northern Quarter, Manchester
Cuisine: British, Vegetarian/Vegan, Modern
The first Manchester branch of the Pieminister family, this pie-oneer opened on Church Street, in the heart of the Northern Quarter, in 2013. Featuring a ground floor and mezzanine level, it is simply decorated with bare brick walls, tongue and groove panelling, white tiles and fashionably retro industrial lighting. It has a friendly, laidback vibe and visitors are as welcome to pop in for a daytime pie and a read of the papers as they are to drop by for a full evening meal, perhaps with a couple of ciders or a craft beer. The staff are happy to recommend pie and pint pairings.
The Printworks, Withy Grove , M4 2BS
City Centre, Manchester
Cuisine: International, Vegetarian/Vegan, Traditional
The Bierkeller is a Bavarian-themed cellar bar that’s firmly focused on giving customers a good time while they’re dining. A live oompah band, waitresses in traditional Bavarian dress and a hearty German-influenced menu all create a fun eating out experience.
The Murrayfield Hotel, EH12 6HN
Haymarket, Gorgie & Dalry, Edinburgh
Cuisine: European, Scottish, Traditional
The Bothy Restaurant & Drinkery is part of the Murrayfield Hotel Family. Located in Edinburgh’s West End, just a short distance from the city centre and minutes from Haymarket train station, it’s the perfect destination for business, leisure or family occasions.
153 Bath Street, G2 4SQ
Part of an expanding family of venues, The Butterfly and the Pig is a quirky bar and kitchen on Bath Street. With mismatched furniture, distressed wallpaper and vintage crockery, it has an endearingly laidback ambience.
44-46 George The IV Bridge, EH1 1EJ
Cuisine: Scottish, Modern, Traditional
Tucked away under George IV Bridge, The Cellar Door is a welcoming Scottish restaurant. Once a printing press, the split-level dining room is decorated in a jaunty style with feature lighting and a sleek set of designer stairs leading to the mezzanine. Look out for the 21st century take on the mounted stag head.
The Scotsman Hotel, EH1 1TR
The Grand Café is a lovingly restored restaurant that channels old time opulence. Set in a landmark Edinburgh building, the decor is inspired by the ‘grand cafés’ of Europe.
2-4 Camphill Avenue, G41 3AY
South Side, Glasgow
Stylish hotel dining with a Scottish twist on the South Side
Housed in an elegant Victorian townhouse overlooking Queen’s Park, the Ivory Hotel offers breakfast, lunch and dinner menus served in the airy conservatory or the elegant and intimate restaurant with some booth seating. Everything is prepared freshly each day, with an emphasis on using the finest seasonal and locally-sourced produce wherever possible.
Bowfield Hotel & Country Club, PA9 1DZ
Cuisine: British, Scottish, Seafood
Opened in the summer of 2017, The Plumpy Duck was launched as part of a refurbishment of The Bowfield Hotel & Country Club in Howwood, Renfrewshire. With richly upholstered chairs, wooden beams and cosy booths, the restaurant has a comfortably rustic feel. It is a welcoming space for family groups, couples, working lunches, afternoon tea and morning coffees. The area around the open fire in the lounge is popular for pre and post-dinner drinks.
Castlehill, EH1 2NF
Romantic, historic and utterly unique, the Witchery has been wowing discerning diners in the capital since the 1980s, serving Hollywood A-listers alongside loyal locals. The décor is an undeniable part of the appeal, all carved panelling, lush drapes, exposed beams, heraldic insignia and gilded ceilings, reflecting the building’s 16th-century origins. Candlelit tables offer intimate ambiance, while the cuisine lives up to the surroundings, with the emphasis on high-quality Scottish seafood, beef, lamb and game, elegantly prepared and presented.
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5pm Ltd, 38 Queen Street, Glasgow, G1 3DX, U.K.
Tel: 0141 204 7841