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Central Station, G1 3SQ
City Centre, Glasgow
Cuisine: Traditional, Steaks & Grill, Bistros & Brasseries
Tucked away under Glasgow’s Central Station and entered via the station’s Gordon Street entrance, Alston Bar & Beef is an atmospheric Scottish restaurant and gin bar. Built over the site of the 19th century Alston Street, the restaurant has a quirky decor that features tiled vaults, huge mirrors and lights made with decanters. The bar offers a good selection of intriguing cocktails along with some 50 gins, around a dozen of which are Scottish.
Melville Gate , EH18 1AP
Dalkeith & Surrounding, Midlothian
Cuisine: European, Traditional, Bistros & Brasseries
Brasserie Restaurant is a much loved feature of Melville Castle Hotel on the outskirts of Edinburgh. Now a family-run hotel, the castle has a colourful history. Both Queen Victoria and Mary Queen of Scots have visited. As the name suggests, the Brasserie Restaurant and Cellar Bar are in the cellar of the castle.
40 George Square, G2 1DS
Cuisine: Scottish, Traditional, Bistros & Brasseries
Fresh Scottish ingredients, contemporary cooking and a prime city centre location power Glasgow’s Brasserie on George Square.
Marine Drive, KA11 5AE
Irvine, Ayrshire & Arran
Cuisine: British, Scottish, Vegetarian/Vegan
A short walk from the popular Gailes beach, The Gailes Hotel is on Marine Drive in between Irvine and Troon. A family-owned, four-star luxury hotel with golf and spa facilities, it has a welcoming bar and restaurant called Zest. Warm walnut and gorgeous soft furnishings create a modern, contemporary look inside the restaurant. When the sun is shining, the comfortable seating of the outside terraces provides an elegant setting for a glass of wine or cold beer. The Gailes Hotel is part of the SimpsInns group.
30-31 Wright's House, EH10 4HR
South Side, Edinburgh
Cuisine: British, Traditional
Established in 1456, The Golf Tavern is on Wright’s Houses in Bruntsfield, next to the Links and the venerable short-hole golf course from which its name ultimately derives. Sporting memorabilia and eclectic bric-a-brac cover the walls while the big screens deliver all the sports action.
Drummond Terrace, PH7 4AN
Crieff, Perth & Kinross
Cuisine: European, Traditional, Bar Food
Knock Castle Hotel in Crieff enjoys fantastic views over the town and out to the rolling hills of Perthshire. Sitting in its own woodlands grounds, the hotel is on Drummond Terrace in a quiet neighbourhood of Crieff.
110-114 West George Street, G2 1NF
Cuisine: British, Modern, Traditional
‘Music, food, cocktails’ is the motto at Missoula and they provide all three with a smile. Note that while the bar’s address is West George Street, the main entrance is on Renfield Street, just around the corner.
31 - 33 Main Street, KA10 7EX
Troon, Ayrshire & Arran
Cuisine: British, Vegetarian/Vegan, Traditional
The Old Loans Inn is a country pub, restaurant and boutique hotel on Main Street in the quaint village of Loans, on the outskirts of Troon. Originally an 18th century coaching inn, the hotel’s restaurant has won several awards for its excellent restaurant and bar menus.
53 Church St, M4 1PD
Northern Quarter, Manchester
Cuisine: British, Vegetarian/Vegan, Modern
The first Manchester branch of the Pieminister family, this pie-oneer opened on Church Street, in the heart of the Northern Quarter, in 2013. Featuring a ground floor and mezzanine level, it is simply decorated with bare brick walls, tongue and groove panelling, white tiles and fashionably retro industrial lighting. It has a friendly, laidback vibe and visitors are as welcome to pop in for a daytime pie and a read of the papers as they are to drop by for a full evening meal, perhaps with a couple of ciders or a craft beer. The staff are happy to recommend pie and pint pairings.
43-45 Salisbury Road, EH16 5AA
North Edinburgh, Edinburgh
Cuisine: British, Scottish, Traditional
153 Bath Street, G2 4SQ
Part of an expanding family of venues, The Butterfly and the Pig is a quirky bar and kitchen on Bath Street. With mismatched furniture, distressed wallpaper and vintage crockery, it has an endearingly laidback ambience.
44-46 George The IV Bridge, EH1 1EJ
Old Town, Edinburgh
Cuisine: Scottish, Modern, Traditional
Tucked away under George IV Bridge, The Cellar Door is a welcoming Scottish restaurant. Once a printing press, the split-level dining room is decorated in a jaunty style with feature lighting and a sleek set of designer stairs leading to the mezzanine. Look out for the 21st century take on the mounted stag head.
Gleddoch Hotel, Spa & Golf, PA14 6YE
Paisley & Renfrewshire, Near Glasgow
Cuisine: Scottish, Traditional
Vista restaurant is part of Gleddoch golf and spa resort by Langbank. Once the home of the shipping baron, Sir William Lithgow, Gleddoch sits in over 360 acres of countryside. The aptly named Vista restaurant has gorgeous views of the River Clyde, Ben Lomond and the rolling hills of Renfrewshire. The hotel had a multi-million pound refurbishment at the end of 2016/beginning of 2017 and it looks as spectacular as its surroundings.
The Waterside Hotel, KA23 9NG
West Kilbride, Ayrshire & Arran
Cuisine: Seafood, Vegetarian/Vegan, Modern
The Waterside Restaurant and Bar is part of the family-owned SimpsInns group on the Ardrossan Road by West Kilbride. With views across the Firth of Clyde to Arran, the property makes the most of its stunning, water-edge location.
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5pm Ltd, 38 Queen Street, Glasgow, G1 3DX, U.K.
Tel: 0141 204 7841