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The Waterside Hotel, KA23 9NG
West Kilbride, Ayrshire & Arran
Cuisine: Seafood, Vegetarian/Vegan, Modern
The Waterside Restaurant and Bar is part of the family-owned SimpsInns group on the Ardrossan Road by West Kilbride. With views across the Firth of Clyde to Arran, the property makes the most of its stunning, water-edge location.
81 Holyrood Road, EH8 8AU
Old Town, Edinburgh
Cuisine: British, Scottish, Seafood
Based in the 4-star Macdonald Holyrood Hotel, Surf & Turf serves up classic ingredients from farm and sea with a twist of fully packed flavouring. Using only the finest in locally sourced meat and fish, the focus is on elegant simplicity. This means that world-renowned Aberdeen Angus beef and hand-dived North Atlantic scallops will both be jostling for your attention on the menu (and, most likely, on your plate as well).
Radisson Royal Mile Hotel, EH1 1AD
City Centre, Edinburgh
Cuisine: Scottish, Vegetarian/Vegan, Modern
Located in Radisson Royal Mile Hotel in the heart of Edinburgh city centre, Radisson Collection Restaurant is a vibrant, bustling restaurant, open all day from breakfast until late. Using fresh, seasonal ingredients and hearty flavours, Radisson Collection Restaurant is authentic modern cooking.
185 Hope Street, G2 2UL
City Centre, Glasgow
Cuisine: International, Modern, American
A friendly and relaxed burger joint on Hope Street, NYC Bar & Grill takes its culinary cue and decorating tips from the Big Apple. Along with craft beers, lots of bourbon and an extensive cocktail list adding to the buzz.
75 Waterloo Street, G2 7DA
Cuisine: European, Modern, Steaks & Grill
Named after the larger-than-life chef, and decorated with portraits of Marco, this vibrant, colourful restaurant in the stylish Hotel Indigo on Waterloo Street provides what the chef has called ‘affordable glamour’. It might seem as though Marco Pierre White Steakhouse Bar & Grill Glasgow does what it says on the tin but the steakhouse description perhaps doesn’t do full justice to everything on offer here.
187 Ayr Road, KA9 1TP
Prestwick, Ayrshire & Arran
Cuisine: International, Modern
Logans is part of The Carlton Hotel on Ayr Road in Prestwick. The restaurant is cleverly divided into several spaces and offers intimate booth seating, window tables and smart, contemporary open fires – all illuminated by designer lighting.
16 Bothwell Street, G2 6NU
Cuisine: Italian, Seafood, Modern
Taking its cue from the grand cafés of Europe, Gusto is a rather handsome Italian restaurant and café on Bothwell Street. As well as a beautiful Art Deco style island bar, it has eye-catching feature lighting, lovely booths and a terrace dining area which is much sought after on fine days.
Marine Drive, KA11 5AE
Irvine, Ayrshire & Arran
Cuisine: British, Scottish, Vegetarian/Vegan
A short walk from the popular Gailes beach, The Gailes Hotel is on Marine Drive in between Irvine and Troon. A family-owned, four-star luxury hotel with golf and spa facilities, it has a welcoming bar and restaurant called Zest. Warm walnut and gorgeous soft furnishings create a modern, contemporary look inside the restaurant. When the sun is shining, the comfortable seating of the outside terraces provides an elegant setting for a glass of wine or cold beer. The Gailes Hotel is part of the SimpsInns group.
Westerwood Hotel & Golf Resort, G68 OEW
Cumbernauld, Near Glasgow
A smart contemporary dining space, Flemings Restaurant is part of The Westerwood Hotel & Golf Resort by Cumbernauld. Nestling at the foot of the Campsie Hills, the hotel and Flemings are popular with business and leisure guests plus, of course, golfers who come to play the hotel’s par 72 course.
1 Tower Place, EH6 7BZ
Cuisine: Modern, Bistros & Brasseries
Housed in the eye-catching Malmaison hotel on Tower Place, the Chez Mal restaurant enjoys spectacular views over the Port of Leith. Given a smart refurbishment in 2016, the dining room has a sleek, contemporary look and light, spacious feel. The new look bar is a hip hangout with craft beers and innovative cocktails while the waterfront terrace is always popular when the sun makes an appearance.
Malmaison, G2 4LL
Cuisine: British, International, Mediterranean
Chez Mal Brasserie is in Glasgow’s Malmaison hotel. The building was originally a Greek Orthodox church and the atmospheric restaurant sits in what used to be the crypt. As well as the main dining room, there are three intimate private dining rooms.
Lochside House Hotel & Spa, KA18 4PN
East Ayrshire, Ayrshire & Arran
Cuisine: British, International, Modern
Afton Restaurant is part of the four star Lochside House Hotel, originally a shooting lodge for the Marquis of Bute. Close to New Cumnock, the hotel is set within 20 acres of land and overlooks The Loch of the Lowes. With glass walls and a wraparound terrace, the restaurant’s design means that diners can enjoy the magnificent views of the surrounding Ayrshire countryside. Inside, the decor is sleek, contemporary and airy. Afton Restaurant is as popular with local residents and visitors to the area as it is with hotel guests.
54 Calton Entry, G40 2SB
East End, Glasgow
Cuisine: British, Seafood, Modern
A’Challtainn is an award-winning seafood restaurant and cocktail bar in the heart of Barras Art and Design at the Barras. It is pronounced A Cawl Tain, after the Gaelic for Calton. As well as being the name for this part of Glasgow, it also means the hazel wood. The restaurant is on a mezzanine level overlooking the BAaD courtyard. The cocktail bar nestles under the restaurant and provides views of the chefs at work.
1a Dock Place, EH6 6LU
Cuisine: Scottish, Modern
Along with its sister restaurant in the West End, A room in Leith seafood and game bistro bar offers Scottish bistro dishes at affordable prices. Informal and friendly, the Leith restaurant sits by the waterside on Dock Place.
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