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279 Dumbarton Road, G11 6AB
West End, Glasgow
Cuisine: Vegetarian/Vegan, Bistros & Brasseries
279 Cafe Bistro is a cosy, family-owned restaurant situated on Glasgow’s Dumbarton Road, close to Partick Cross. The bistro opened in 2008 with the admirable aim of providing freshly cooked, simple and tasty food. 279 Cafe Bistro offers a pre-theatre and regularly changing dinner menus.
29 Albion Street, G1 1LH
Merchant City, Glasgow
Cuisine: Indian, Vegetarian/Vegan
Cafe India is a popular Indian restaurant on Albion Street in the heart of Glasgow’s Merchant City. Established in 1987, it has always moved with the times while staying true to authentic Indian cooking. The kitchen uses fresh and natural ingredients to create both traditional Indian dishes and innovative, new flavours.
3 Bemersyde Avenue, G43 1EN
South Side, Glasgow
Curry on the Hill is a family-run Indian restaurant and bar in Thornliebank on Glasgow’s Southside. With three different dining areas and design features which include an indoor fountain, striking contemporary lighting and a fire pit, it is certainly a glamorous venue. The aim is to offer something for everyone.
44 Main St, G62 6BU
Bearsden & Milngavie, Glasgow
Cuisine: Scottish, Vegetarian/Vegan, Modern
Milngavie’s Main Street plays host to Finsbay, an endearingly quirky restaurant, bar and café. Serving everything from breakfast through to dinner and cocktail nightcaps, it is a welcoming neighbourhood hangout.
Marine Drive, KA11 5AE
Irvine, Ayrshire & Arran
Cuisine: British, Scottish, Vegetarian/Vegan
A short walk from the popular Gailes beach, The Gailes Hotel is on Marine Drive in between Irvine and Troon. A family-owned, four-star luxury hotel with golf and spa facilities, it has a welcoming bar and restaurant called Zest. Warm walnut and gorgeous soft furnishings create a modern, contemporary look inside the restaurant. When the sun is shining, the comfortable seating of the outside terraces provides an elegant setting for a glass of wine or cold beer. The Gailes Hotel is part of the SimpsInns group.
140 West Campbell Street, G2 4TZ
City Centre, Glasgow
Cuisine: Vegetarian/Vegan, Bar Food
Casual city centre bar and kitchen
Right in the heart of the city, Hampton By Hilton Glasgow Central offers a convenient and relaxed restaurant and bar. The hotel’s bar and dining areas are contemporary in style and filled with light from the floor to ceiling windows. Several screens mean that visitors can catch all the sporting action in the well stocked bar. The friendliness and warm welcome offered by the staff is a recurring theme in customer reviews.
10 Gillespie Place, EH10 4HS
Cuisine: Far Eastern, Japanese, Sushi
Grown out of a street food business, Harajuku Kitchen is an informal and sunny Japanese restaurant. The sushi and sashimi may be the stars but the other sections of the menu have much to recommend. The noodle soups and noodle stir fries are always popular while others prefer dishes like the teriyaki chicken; panko-breaded pork with Japanese curry or the mixed tempura. The popcorn flavoured green tea is fun.
272-274 Morrison Street, EH3 8DT
Haymarket, Gorgie & Dalry, Edinburgh
Cuisine: Indian, Seafood, Vegetarian/Vegan
Ignite is an Indian restaurant on Morrison Street in Edinburgh’s West End. The warm, rich decor reflects the warm welcome which the staff extend to their customers. Linen table cloths and highly polished glasses demonstrate Ignite’s ambitions to offer a sophisticated dining experience. Ideal for a business lunch, romantic dinner or a group celebration, Ignite enjoys a convenient Haymarket location.
107 Queensferry Road, EH4 3HL
North Edinburgh, Edinburgh
Cuisine: British, International, Vegetarian/Vegan
Part of the Holiday Inn Edinburgh City West on Queensferry Road, Junction Restaurant is a cheery spot. Bright, spacious and light, it has large windows which look out onto the hotel’s leafy grounds. It is sunny in summer and cosy during the capital’s more brisk seasons. Naturally, non-residents are as welcome to dine as those staying at the hotel.
28A Tunnel Street, G3 8HL
Cuisine: Greek, International, Mediterranean
Mezze is a Mediterranean rooftop restaurant on the top floor of the iconic Rotunda complex. Enjoying spectacular views of the River Clyde and Glasgow, the split level venue has an intimate dining area with luxurious booths and rustic tables. There is a laidback bar area under the Rotunda rooftop where olive trees provide a dreamy oasis for cocktails or a quiet glass of wine. Open all day from noon to late, Mezze is all about relaxed casual dining.
28 Bernard Street, EH6 6PP
Cuisine: Indian, Thai, Vegetarian/Vegan
Mintleaf is a vibrant restaurant on Bernard Street in Leith and offers authentic Thai and Indian cuisine. Around the corner from The Shore, the restaurant is wheelchair accessible, child-friendly, and also boasts two private dining rooms on the mezzanine floor. Striking as the decor is, it’s the Indian and Thai dishes which keep the customers coming back.
31 - 33 Main Street, KA10 7EX
Troon, Ayrshire & Arran
Cuisine: British, Vegetarian/Vegan, Traditional
The Old Loans Inn is a country pub, restaurant and boutique hotel on Main Street in the quaint village of Loans, on the outskirts of Troon. Originally an 18th century coaching inn, the hotel’s restaurant has won several awards for its excellent restaurant and bar menus.
17 John Street , G1 1HP
Cuisine: Italian, Vegetarian/Vegan, Pizza
Osteria Italiana is an Italian restaurant in the Italian Centre on Glasgow’s John Street. ‘There is no rush’ is the motto around here and the emphasis is on enjoying the warm, Italian hospitality and traditional decor. During the warmer months, the outside dining area is a popular place to sit while away for a couple of hours, dining or enjoying a snack and a couple of after-work drinks.
18 Howe Street, EH3 6TG
Cuisine: Italian, Scottish, Seafood
Located on Howe Street in Edinburgh’s Georgian New Town, Papavero Restaurant aims to please lovers of both Italian and Scottish food. Decked out in warm reds and yellows with candles on the tables, it is an inviting space. As well as a lunch menu, Papavero offers a set lunch and full a la carte plus children’s menu. The kitchen always has a tempting range of daily specials.
53 Church St, M4 1PD
Northern Quarter, Manchester
Cuisine: British, Vegetarian/Vegan, Modern
The first Manchester branch of the Pieminister family, this pie-oneer opened on Church Street, in the heart of the Northern Quarter, in 2013. Featuring a ground floor and mezzanine level, it is simply decorated with bare brick walls, tongue and groove panelling, white tiles and fashionably retro industrial lighting. It has a friendly, laidback vibe and visitors are as welcome to pop in for a daytime pie and a read of the papers as they are to drop by for a full evening meal, perhaps with a couple of ciders or a craft beer. The staff are happy to recommend pie and pint pairings.
259 Kilmarnock Road, G41 3JF
Cuisine: British, Eclectic, Vegetarian/Vegan
83 Hutcheson Street, G1 1SH
Cuisine: British, European, International
Named after a legendary 19th century Glasgow glutton, Rab Ha’s is a welcoming bar and restaurant with rooms on Hutcheson Street. In the summer of 2017, new owners gave the much-loved Merchant City institution a thoughtful refurbishment. The very opposite of a bland chain, Rab Ha’s is an independent, family-run with business with oodles of character. Visitors can look forward to a cosy and tranquil space with stripped stone walls, an open fire and wood panelling in the bar and restaurant.
Radisson Royal Mile Hotel, EH1 1AD
City Centre, Edinburgh
Located in Radisson Royal Mile Hotel in the heart of Edinburgh city centre, Radisson Collection Restaurant is a vibrant, bustling restaurant, open all day from breakfast until late. Using fresh, seasonal ingredients and hearty flavours, Radisson Collection Restaurant is authentic modern cooking.
87-89 Newhaven Road, EH6 5QJ
Cuisine: Chinese, Far Eastern, Vegetarian/Vegan
Edinburgh is well served for Thai restaurants but there is less opportunity to try dishes from its nearby neighbour. Seasons Vietnamese Restaurant on Newhaven Road is helping to change that. If you have ever wondered what people eat in Hanoi’s Old Quarter, now is your chance to find out. As with many of the noodle shops of Vietnam’s capital, the decor at Seasons Vietnamese Restaurant is functional rather than plush.
973 Sauchiehall Street, G3 7TQ
Soul Food is a plant based restaurant in Glasgow’s Finnieston. Health and wellbeing is at the centre of the restaurant’s ethos, and all their dishes are healthy and nutritious, made with organic ingredients and cold pressed oils. In line with its conscientious focus, all their packaging is 100% compostable.
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Tel: 0141 204 7841