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The Waterside Hotel, KA23 9NG
West Kilbride, Ayrshire & Arran
Cuisine: Seafood, Vegetarian/Vegan, Modern
The Waterside Restaurant and Bar is part of the family-owned SimpsInns group on the Ardrossan Road by West Kilbride. With views across the Firth of Clyde to Arran, the property makes the most of its stunning, water-edge location.
Kirkhouse Inn, G63 9AL
near Glasgow, Glasgow
Cuisine: Seafood, Gastro Pub
Named after the old Scots word for thistle, the Thrisstle restaurant is part of the Kirkhouse Inn on Strathblane’s Glasgow Road. The building dates back over 400 years and, in the past, has been used as stables and a schoolhouse. Now refurbished, it’s a family-run business and the restaurant takes great pride in using locally sourced beef, venison and even locally reared Oxford Cross pigs. As well as a separate sports bar, the restaurant has its own whisky bar, the Baurley-bree. There is entertainment most weekends and plenty of outdoor seating for the sunny days.
81 Holyrood Road, EH8 8AU
Old Town, Edinburgh
Cuisine: British, Scottish, Seafood
Based in the 4-star Marriott Edinburgh Holyrood, The Restaurant serves up classic ingredients from farm and sea with a twist of fully packed flavouring. Using only the finest in locally sourced meat and fish, the focus is on elegant simplicity. This means that world-renowned Aberdeen Angus beef and hand-dived North Atlantic scallops will both be jostling for your attention on the menu (and, most likely, on your plate as well).
Level 2, G1 3JX
City Centre, Glasgow
Cuisine: European, Seafood, Steaks & Grill
The Restaurant Bar and Grill is located in Glasgow city centre’s stylish Princes Square, just off Buchanan Street. With an open kitchen that also boasts a wood stone oven and rotisserie, the restaurant places an emphasis on serving great food made with carefully selected, fresh ingredients. Combined with the relaxed atmosphere and dedication to exceptional service, the restaurant delivers a terrific dining experience every time.
2 Hilton Road, G64 2PN
North, Glasgow
Cuisine: British, International, Italian
A comfortable and relaxed neighbourhood meeting place, Oregano Restaurant is part of The Eagle Lodge nestled in the heart of East Dunbartonshire.
19-21B Causewayside, EH9 1QF
South Side, Edinburgh
Cuisine: British, European, French
Using seasonal Scottish ingredients, Hewat’s has been a dining hotspot in Edinburgh’s Southside since 2004. A family-run business, Hewat’s offers a pre-theatre and mid week menu alongside the a la carte menu.
9 South Charlotte Street, EH2 4AS
West End, Edinburgh
Cuisine: British, Eclectic, European
As the name suggests, gin-lovers will find much to admire at Gin71. Located on South Charlotte Street, just off Charlotte Square, the bar and restaurant serves over 70 different brands of gin. Guests can choose between dozens of gin-based cocktails or perfect gin serves with a wide choice of tonics and garnishes. With table service, chandeliers and plush seating, Gin71 is a smart city centre venue. Open from 5pm, it is popular for after work cocktails, a pre-theatre bite or a splendid dinner.
Cameron House Hotel, G83 8QZ
Loch Lomond, Loch Lomond & The Trossachs
Cuisine: Mediterranean, Seafood
The Boat House is the elegant but unpretentious family friendly dining area on the shores of Loch Lomond at Cameron House Hotel.
54 Calton Entry, G40 2SB
East End, Glasgow
Cuisine: British, Seafood, Modern
A’Challtainn is an award-winning seafood restaurant and cocktail bar in the heart of Barras Art and Design at the Barras. It is pronounced A Cawl Tain, after the Gaelic for Calton. As well as being the name for this part of Glasgow, it also means the hazel wood. The restaurant is on a mezzanine level overlooking the BAaD courtyard. The cocktail bar nestles under the restaurant and provides views of the chefs at work.
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