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652-654 Argyle Street, G3 8UF
Finnieston, Glasgow
Cuisine: Scottish, Seafood
Old world charm meets Glasgow style sophistication as two Glasgow culinary institutions merge.
1 George Square, G2 1DY
City Centre, Glasgow
Cuisine: British, European, International
Classic brasserie in city centre With the first Browns opening in 1973, this family of classic brasseries has had plenty of time to polish its offer. Stylish, timeless interiors; smartly turned out staff and simple but well sourced and prepared dishes are key. Located in the old General Post Office building on George Square, the Browns Brasserie and Bar in Glasgow fits the mould neatly. A live pianist keeps the atmosphere sparkling on a Sunday from 3pm – 6pm.
129a Rose Street, EH2 3DT
City Centre, Edinburgh
Cuisine: Indian, Seafood, Vegetarian/Vegan
Indian Lounge is a family-run Punjabi restaurant on Rose Street in Edinburgh city centre. Serving curries to visitors and Edinburgh residents for over thirty years, the 80 seat Indian Lounge is one of the capital’s oldest Indian restaurants.
83 Hutcheson Street, G1 1SH
Merchant City, Glasgow
Named after a legendary 19th century Glasgow glutton, Rab Ha’s is a welcoming bar and restaurant with rooms on Hutcheson Street. In the summer of 2017, new owners gave the much-loved Merchant City institution a thoughtful refurbishment. The very opposite of a bland chain, Rab Ha’s is an independent, family-run with business with oodles of character. Visitors can look forward to a cosy and tranquil space with stripped stone walls, an open fire and wood panelling in the bar and restaurant.
81 Holyrood Road, EH8 8AU
Old Town, Edinburgh
Cuisine: British, Scottish, Seafood
Based in the 4-star Marriott Edinburgh Holyrood, The Restaurant serves up classic ingredients from farm and sea with a twist of fully packed flavouring. Using only the finest in locally sourced meat and fish, the focus is on elegant simplicity. This means that world-renowned Aberdeen Angus beef and hand-dived North Atlantic scallops will both be jostling for your attention on the menu (and, most likely, on your plate as well).
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