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54 Calton Entry, G40 2SB
East End, Glasgow
Cuisine: British, Seafood, Modern
A’Challtainn is an award-winning seafood restaurant and cocktail bar in the heart of Barras Art and Design at the Barras. It is pronounced A Cawl Tain, after the Gaelic for Calton. As well as being the name for this part of Glasgow, it also means the hazel wood. The restaurant is on a mezzanine level overlooking the BAaD courtyard. The cocktail bar nestles under the restaurant and provides views of the chefs at work.
16 Bothwell Street, G2 6NU
City Centre, Glasgow
Cuisine: Italian, Seafood, Modern
Taking its cue from the grand cafés of Europe, Gusto is a rather handsome Italian restaurant and café on Bothwell Street. As well as a beautiful Art Deco style island bar, it has eye-catching feature lighting, lovely booths and a terrace dining area which is much sought after on fine days.
81 Holyrood Road, EH8 8AU
Old Town, Edinburgh
Cuisine: British, Scottish, Seafood
Based in the 4-star Macdonald Holyrood Hotel, Surf & Turf serves up classic ingredients from farm and sea with a twist of fully packed flavouring. Using only the finest in locally sourced meat and fish, the focus is on elegant simplicity. This means that world-renowned Aberdeen Angus beef and hand-dived North Atlantic scallops will both be jostling for your attention on the menu (and, most likely, on your plate as well).
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5pm Ltd, 38 Queen Street, Glasgow, G1 3DX, U.K.
Tel: 0141 204 7841