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54 Calton Entry, G40 2SB
East End, Glasgow
Cuisine: British, Seafood, Modern
A’Challtainn is an award-winning seafood restaurant and cocktail bar in the heart of Barras Art and Design at the Barras. It is pronounced A Cawl Tain, after the Gaelic for Calton. As well as being the name for this part of Glasgow, it also means the hazel wood. The restaurant is on a mezzanine level overlooking the BAaD courtyard. The cocktail bar nestles under the restaurant and provides views of the chefs at work.
55 Battlefield Road, G42 9JL
South Side, Glasgow
Cuisine: Italian, Seafood, Pizza
Originally a tram station and dating back to 1915, Battlefield Rest is now a popular, family-run Italian restaurant on Battlefield Road. A B-listed building on a traffic island, its unique looks and interior have long endeared it to local residents and it is fair to say that it is something of a local landmark. Well loved, it is the sort of welcoming and familiar Italian bistro that every neighbourhood should have.
Loch Melfort Hotel & Restaurant, PA34 4XG
Oban & Surrounding, Argyll & Bute
Chartoom II Bistro is a relaxed, seafood restaurant within the Loch Melfort Hotel, overlooking the stunning Asknish Bay.
16 Bothwell Street, G2 6NU
City Centre, Glasgow
Cuisine: Italian, Seafood, Modern
Taking its cue from the grand cafés of Europe, Gusto is a rather handsome Italian restaurant and café on Bothwell Street. As well as a beautiful Art Deco style island bar, it has eye-catching feature lighting, lovely booths and a terrace dining area which is much sought after on fine days.
158 Ingram Street, G1 1EJ
Merchant City, Glasgow
Cuisine: Scottish, Seafood, Steaks & Grill
Set in the heart of Glasgow’s bustling Merchant City, Hutchesons City Grill on Ingram Street is a sumptuous reincarnation of one of Scotland’s most iconic Grade-A listed buildings, Hutchesons Hall.
272-274 Morrison Street, EH3 8DT
Haymarket, Gorgie & Dalry, Edinburgh
Cuisine: Indian, Seafood, Vegetarian/Vegan
Ignite is an Indian restaurant on Morrison Street in Edinburgh’s West End. The warm, rich decor reflects the warm welcome which the staff extend to their customers. Linen table cloths and highly polished glasses demonstrate Ignite’s ambitions to offer a sophisticated dining experience. Ideal for a business lunch, romantic dinner or a group celebration, Ignite enjoys a convenient Haymarket location.
81 Holyrood Road, EH8 8AU
Old Town, Edinburgh
Cuisine: British, Scottish, Seafood
Based in the 4-star Macdonald Holyrood Hotel, Surf & Turf serves up classic ingredients from farm and sea with a twist of fully packed flavouring. Using only the finest in locally sourced meat and fish, the focus is on elegant simplicity. This means that world-renowned Aberdeen Angus beef and hand-dived North Atlantic scallops will both be jostling for your attention on the menu (and, most likely, on your plate as well).
McCormick Lane, G1 3AJ
Cuisine: Seafood, Fish & Chips
The Chippy Doon The Lane has updated the concept of the traditional fish and chip shop for the 21st century, with a fresh, contemporary space on McCormick Lane, just off Buchanan Street in Glasgow’s city centre. With a slight industrial feel thanks to its stripped bricks and exposed pipe work, The Chippy Doon The Lane’s welcoming staff and lighting give the restaurant a warm glow.
350a Scotland Street, G5 8QF
Located on Scotland Street in Glasgow’s Southside, The Fish People Café expanded from a very successful fishmongers that supplies the restaurant trade as well as selling to the public. Having opened in 2012, the comfortable and inviting restaurant quickly attracted a strong clientele via word of mouth and was winner of the best seafood restaurant award for the Scottish Restaurant Awards in 2013. It’s a relaxed, informal place with a striking marble bar.
New York St, M1 4BD
City Centre, Manchester
Cuisine: International, Seafood, Steaks & Grill
Located under the City Tower in Piccadilly, The Grill on New York Street is a modern British restaurant and bar in Manchester city centre. Featuring a handsome, sophisticated interior, there are plenty of options for dining as a couple or in a group. The Grill on New York Street is smart but casual and you could have a date here as comfortably as a business lunch. Classic and contemporary cocktails can top and tale your meal. The outside seating is highly sought after when the sun is shining. The Grill on the Alley is part of the Blackhouse group of restaurants.
Level 2, G1 3JX
Cuisine: European, Seafood, Steaks & Grill
The Restaurant Bar and Grill is located in Glasgow city centre’s stylish Princes Square, just off Buchanan Street. With an open kitchen that also boasts a wood stone oven and rotisserie, the restaurant places an emphasis on serving great food made with carefully selected, fresh ingredients. Combined with the relaxed atmosphere and dedication to exceptional service, the restaurant delivers a terrific dining experience every time.
657-659 Pollokshaws Road, G41 2AB
Cuisine: Caribbean, Seafood, BBQ
The Rum Shack is a Caribbean bar, canteen and venue on Pollokshaws Road in Glasgow’s Southside. With more than a hundred rums behind the bar and an endearingly rough-hewn, beach hut decor, it does exactly what it says on the tin. There is live music or DJs in the main bar most nights of the week and The Rum Shack’s dancehall venue hosts theatre, bands, comedy, club nights and artisan markets. An outside seating area is very popular when the sun comes out. More than the sum of its parts, The Rum Shack is something of a community hub in the Southside.
Broomhill Square, G11 7BN
West End, Glasgow
Cuisine: British, European, French
Opened in the autumn of 2017, The Square is an independently owned and operated bar and restaurant on Norby Road. Open from morning to late, it is a neighbourhood place where customers can meet friends for a coffee; schedule a working lunch or unwind over dinner and cocktails. Dog-friendly until 4pm, the Square offers visiting pooches a puppaccino and treats. On the last Sunday of every month, human guests can enjoy the talents of the resident vocalist.
20 Princes Street, EH2 2AN
New Town, Edinburgh
Cuisine: British, Seafood, Steaks & Grill
Twenty Princes Street Grill & Smokehouse has a prime city centre position on Edinburgh’s Princes Street. Triple height windows give the first floor restaurant fantastic views over the city centre to the Castle. With oak floors, ornate ceilings and leather banquette seating, the interior is just as eye-catching. In the kitchen, the chefs use lots of Lothian-sourced ingredients to create dishes with flair.
118A Blythswood Street, G2 4EG
Cuisine: Scottish, Seafood
Part of Glasgow’s boutique group of Two Fat Ladies restaurants, the city centre branch, like its sister operations, specialises in Scottish seafood. While prime fish and shellfish from the waters of the West Coast unite all the Two Fat Ladies, they each have their own character. The Blythswood Street branch is small but neat, chic and perfectly formed. It is also very usefully located for visits to the nearby King’s Theatre.
The Waterside Hotel, KA23 9NG
West Kilbride, Ayrshire & Arran
Cuisine: Seafood, Vegetarian/Vegan, Modern
The Waterside Restaurant and Bar is part of the family-owned SimpsInns group on the Ardrossan Road by West Kilbride. With views across the Firth of Clyde to Arran, the property makes the most of its stunning, water-edge location.
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5pm Ltd, 38 Queen Street, Glasgow, G1 3DX, U.K.
Tel: 0141 204 7841